You are not alone

 

Welcome to “You are not alone” video (Duration – 1 Hour)

The broadcast video below is an initiative of four associations who are equally concerned for the welfare of all chefs and their members during the continuing Covid crisis. They wish to emphasize to all chefs across Australia, that they are not alone, nor should they feel they are alone during the lockdowns.

You may like to watch this in three segments. Part one Support from Associations Part two Excellent advice to all chefs Part three Initiatives

Presidents: Message from Association Administrators – Approx.10 minutes

  • Australian Institute of TechnicalChefs – President Sarah Maric
  • Australian Culinary Federation – President – Karon Doyle
  • Les Toques Blanches – President – Mark Sweeting
  • Chaîne des Rôtisseurs Vice Conseller Gastronomique – Daman Shrivastav

Specialist speaker Martin Probst: Message from Martin Probst – Approx.20 minutes

  • Martin is a professional chef who has evolved to be amongst the best motivational consultants in Australia, a specialist for which he is extremely well acknowledged and has received many awards. Martin is going to outline strategies to keep motivated during this crisis

Industry Initiatives Speakers: Message from topic speakers – Approx.30 minutes

  • Stephen Lunn – Chair of ACF Educational Committee. – Education Portfolio
  • George Hill – AITC Best of the Best Competition. – National Future Chefs Competition
  • Peter Wright – LTB – Awards of Excellence
  • Dale Lyman – Young chefs Association
  • Daman Shrivastav – DDs Kitchen

Thank you everyone for attending this event

Please If you feel a need to discuss where to obtain help, contact your association.

Specialist speaker Martin Probst: Message from Martin Probst – Approx.20 minutes

Martin is a professional chef who has evolved to be amongst the best motivational consultants in Australia, a specialist for which he is extremely well acknowledged and has received many awards. Martin is going to outline strategies to keep motivated during this crisis

Industry Initiatives Speakers: Message from topic speakers – Approx.30 minutes

Stephen Lunn – Chair of ACF Educational Committee. – Education Portfolio
George Hill – AITC Best of the Best Competition. – National Future Chefs Competition
Peter Wright – LTB – Awards of Excellence
Dale Lyman – Young chefs Association
Daman Shrivastav – DDs Kitchen
Thank you everyone for attending this event

Please If you feel a need to discuss where to obtain help, contact your association.

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(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.