Use your personal email,(not work).
Password Must Contain Lower and Uppercase letter like: a A
Must Contain Numeric digits from 0 to 9 like 0,9
Length of password between 8 and 25
Once you’ve submitted your application, we’ll send a confirmation email to the email address you gave us to activate your account.
Once activated, you will only need to enter your user name and password to login again.

Remember to keep your password to login again 


I accept the Terms & Conditions . You must read and accept our terms and conditions.

Your  industry culinary title must show or you will soon after be deleted.

A contact telephone is required to be registered on

False numbers or a blank field will be automatically deleted.


You cannot re-register if you are already registered.



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(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.