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| Culinary Papers and Presentations | |||
| Topic:: | Author – Contributor: | ||
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What is a Modern Professional Chef – For Debate | George Hill – Accredited Technical Chef | |
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“Systems of Support for Hospitality Sector” |  |
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“Fostering a Positive Kitchen Culture“ | Martin Probst Accredited TechnicalChef and CEO at PROfound Leadership, | |
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Masterclass- AGE CARE |
Saturday 8th May Cooking for the elderly William Angliss Institute |
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Australian Institute of TechnicalChefs Inc.
No. A0093856C