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Culinary Papers and Presentations | |||
Topic:: | Author – Contributor: | ||
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What is a Modern Professional Chef – For Debate | George Hill – Accredited Technical Chef | |
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“Systems of Support for Hospitality Sector” | ![]() |
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“Fostering a Positive Kitchen Culture“ | Martin Probst Accredited TechnicalChef and CEO at PROfound Leadership, | |
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Masterclass- AGE CARE |
Saturday 8th May Cooking for the elderly William Angliss Institute |