WINNERS OF THE  Australian Institute of TechnicalChefs BEST OF THE BEST 2021 National Competition:

 

Finals-release1

AITC DECLARES DETAILS OF THE FINALISTS IN THE 2021 NATIONAL BEST OF THE BEST COMPETITION

7 September 2021

Who (Candidate and Nominator) will be awarded this clear glass unengraved trophy

(Copies are additionally available for the Chef – Employer – Teacher – College – Institute).

 

Announcing-Finalists-2021

AITC ANNOUNCES THE SEMIFINALISTS IN THE 2021 NATIONAL BEST OF THE BEST COMPETITION

 

Semi-Final-Best-of-Best

An Industry supported culinary talent competition.
Nominate a candidate as their teacher, chef or employer. Days and hours to close of competition.

(This PDF may be downloaded with the down arrow  at the top or bottom of the document.)

 

FAQ

What is the qualifying period?

If a candidate was outstanding in attributes and left to join another college, institute or employer can they still be nominated?

Will the finals interviews be available to watch during the event?  

Will the awards be available to watch post event?

I had a outstanding mature age student can I nominate them.

Where will the winner be presented with their certificate?

What is the fundamental philosophy that nominators should consider and promote to candidates?

What is the elimination process and how are the finalists selected?

Click here to View Certificate

USERS MUST REGISTER ON THE AITC SYSTEM TO OPEN  THE NOMINATION FORM

Open Nomination Form

Scroll to Top

(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.