The Institute is administered by a council of Technical Chefs from Australian Capital Territory, New South Wales, Northern Territory, South Australia Queensland, and Victoria with assistance from professional chefs from across all other states and territories in Australia.

Senior Administration Portfolios:

President – Senior Vice President – Secretary – Registrar – Treasurer.

Administration Portfolios:

 Education Manager -Communications Manager – State Managers/ Representatives: Councilors.

Our Vision:

  • To maintain the relevance and enhance the value of commercial cookery to society by engaging, inducting, and publicly promoting eligible professional chefs who have the capabilities, dispositions, and are professionally astute.
  • To provide a platform that protects professional chef’s integrity, authenticity, respectability, and creditability.

Our mission:

  • To continue to grow as the only registration board for leading qualified Australian Chefs who practice at the professional level in all direct or indirect sectors of the industry.



National Council:


TechnicalChefs are members of the Australian Institute of Technical Chefs and share one mission. They are passionate about protecting the public image of  a professional chef, promoting the trade of cookery and growing  professionalism in the cookery industry.