The “Australian Institute of TechnicalChefs” (AITC) is an Australian wide association that bonds and networks administrative or supervisory professional commercial: Executive Chefs, Chef de Cuisines, Sous Chefs, Foodservice Managers etc.
and/ Or, professionals in an associated career path that emanated from a fully qualified and experienced chefs’ career (that encompassed supervisory experience).
The AITC mission is to install professional standards and instigate professional status into the commercial cookery sector.
The Institute is the leading Australian chef’s association that “Charters” a professional Chef, to publicly endorse and promote their professional attitude and highly accountable mindset.
ABOUT AITC :
WHY AITC ?
An AITC credential demonstrates : Authenticity, Respectability Credibility, and Advanced Technical Experience.
WHY AITC ?
• Adds a public profile.
• Shows an industry leader.
• Connects with successful people.
• Open new doors.
• Provides a competitive advantage.
AITC Membership:
• AITC registration demonstrates the business is in trained and experienced safe hands.
ADMISSION CRITERIA:
2. Six-years kitchen experience. (post training).
3. Fitness to be titled a commercial chef.
4. A commitment to follow Codes of Practices.
5. Follow Continuous Professional Development.
Professionals may apply in an occupation that emanated from a professional chef.
ASSOCIATION IDENTIFIES:
• Confident in their abilities.
• Consistent and reliable.
• Doers, not talkers.
• Go the extra mile.
• Innovators.
• Role models.
TChefs include:
Culinary Leaders
Culinary Teachers
Education Administrators
Executive Chefs
Executive Sous Chefs
Foodservice Managers
Industry Associated Specialists
Supervisory Chefs
LEADING AUSTRALIAN PROFESSIONAL CHEFS COMMITTED TO EXCELLENCE:
We proudly acknowledge Sponsors and Partners of the 2022 “Best of the Best National Culinary Competition.
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2022 Sponsors and Partners
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