Complete Registration Menu

Links will show different capabilities depending on you being logged in or not. Please note each selection carefully

Register (Must not be logged In) Login (Must not be logged In)
Edit My Account (Must be logged In) Forgot Password (Must not be logged In)
Reset Password (Must not be logged In) Change Password (Must not be logged In)
Notifications ( None to Date)
  Users Directory  (Restricted)
AITC Terms and Conditions   Profiles (Restricted)
AITC Privacy policy   LOGOUT – Use top right of screen under name.
Scroll to Top

(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.