Keep up to date on what’s happening globally. Intermittently featuring popular blogs from: Asian Food – Australian Food – Berlin Food – Chinese – Filipino Food – French Food – German Food – Greek Food – Hamburg Food – Hong Kong – Indian Food – Indonesian Food – Italian Food –  Japanese Food – Korean Food – Lebanese Food – London Food – Malaysia Food – Mexican Food – Paris Food – Persian Food – Russian Food – Singapore Food – Spanish Food – Taiwan Food – Thai Food – Tokyo Food – Turkish Food – United Kingdom Food – Vietnamese Food.

Blog food articles constantly change, some daily, some weekly and some monthly.

AustraliaAustralian Food News offers news, opinion & facts about the food business in both Australia & overseas.

  • by Media Release Agency
    Few meals truly hit the spot like a fresh, gooey toasted sandwich and a well-made coffee. Slinging exceptional brews and toasties that will have you re-thinking the Aussie staple, Prahran’s newest cafe, Head Honcho, is out to prove just that. Sitting in a secluded spot just off Chapel Street, you’ll find the small, yet ambitious […]
  • by Media Release Agency
    Popular Melbourne patisserie LuxBite – creators of the famous MasterChef Lolly Bag Cake that broke the internet in 2013 – has new owners, but dessert devotees are being reassured they’ll still be able to indulge in the café’s vibrant macarons and stunning designer cakes. Recently celebrating a decade of satisfying the city’s sweet tooths with […]
  • by Media Release Agency
    Hofseth BioCare (“HBC”) is delighted to announce it has signed a comprehensive exclusive distribution contract with DKSH for HBC’s marine branded products. The agreement covers ten territories across Asia including Thailand, Indonesia, Philippines, Malaysia, Vietnam, China, Japan, Korea, Taiwan and India. DKSH will also have the right to sell “white labelled” finished products across the […]
  • by Media Release Agency
    National Health and Medical Research Council confirms new national guidelines for reducing the health risks from drinking alcohol. The guidelines are the result of four years of extensive review of the evidence on the harms and benefits of drinking alcohol. They replace the previous version, published in 2009. They will underpin policy decisions and public […]
  • by Media Release Agency
    When thinking of affordable Asian food in Melbourne, what comes to mind are no-frills venues with quick, indifferent service from no-nonsense waiters. Not so at Chinatown’s newest pan-Asian restaurant, Niübi! Instead, sitting high in the middle of the CBD, you’ll find an ultra-modern, inviting space offering a refreshing reincarnation of the Asian dining experience that […]

Adelaide Food Central – Adelaide  Food Central is dedicated to bringing you all things food related from Adelaide, Australia

  • by adelaidefoodcentral
    Upon first entering the website of Oleaceae Restaurant & Café, you will find that the pronunciation of its name is stressed as “Oh-Lee-See-Ya,” and I’m sure we will see ya dining at Oleaceae in no time at all! This Mediterranean inspired, family-owned restaurant is situated on Gawler Street in Mount Barker and well worth the drive for any… […]
  • by adelaidefoodcentral
    There is another reason to cheers the New Year with the official launch of the Hidden Brew Taphouse in Adelaide’s East End. Launching on Friday, The Hidden Brew Taphouse offers a specially curated selection of South Australia craft beers, including eight local tipples on tap at any one time and various beer-based cocktails. The initial… […]
  • by adelaidefoodcentral
    100 metres from the beach or 100 metres from Italy… This was the question we were left pondering as we wandered out of this beautiful café; the hottest new coffee spot to join the numerous cafes already at Henley Beach. Located on Marlborough Street in the beachside suburb of Henley Beach, the Ocean Wave Pizza… […]
  • by adelaidefoodcentral
    With the latest lockdown postponing its official opening; Lake Breeze is giving 200 lucky brides and grooms the first glimpse of its new $1.8 million wedding and event venue at Langhorne Creek. Couples will get the chance to explore the new Barrel Room at Lake Breeze’s first wedding open day on the 24th of January,… […]
  • by adelaidefoodcentral
    Located within the Adelaide Hills, the 5NINES Distillery is a hidden gem, producing world-class whisky. David Pearse and Steven Griguol are the founding duo behind 5Nines Distilling, who have just released a limited run of their very first Single Cask Whisky range. For the last four years, Steven and David have been passionately crafting their… […]

All About Food,  A journey to find the finest food and reviewed restaurants in Sydney, Australia.

  • by Ardi
    This Kaffir Lime Cake recipe is easy to follow. It only takes less than an hour to bake. You can substitute kaffir lime with any citrus. The post Kaffir Lime Cake Recipe appeared first on All About Food.
  • by Ardi
    For this edition, we went to Darlinghurst to try one of the legendary restaurants in the area, Una's. I've heard about them The post Una’s Darlinghurst appeared first on All About Food.
  • by Ardi
    After a month or so downtime, we're back writing with a buffet place so affordable you would want to come back for more! The post Kushi Bankstown appeared first on All About Food.
  • by Ardi
    If you live around Hurlstone Park train station, you must have noticed this corner cafe just opposite the station. Kylon Eatery is a The post Kylon Eatery appeared first on All About Food.
  • by Ardi
    Koku Culture Cafe is located at the far end of the Ashfield shopping strip towards the junction to Croydon. This little Japanese The post Koku Culture Cafe appeared first on All About Food.

England BBC Good FoodKeep up to date with the Culinary World Daily food inspiration from Britain’s no1 food media.

  • by Steve Newell
    With this great offer you can improve your fitness levels at home!
  • by Cassie Best
    Try our quick and easy snack ideas for kids, great for whipping up in a flash and keeping hunger at bay until dinner time
  • by Georgina Kiely – Digital food editor, bbcgoodfood.com
    Make the most of frozen fruit and veg with our easy, budget smoothie recipes. These fruity drinks ideas are perfect for a morning pick-me-up.
  • by Charlotte Morgan
    From hot cross bun cupcakes to a chocolatey wreath and Simnel-spiced cupcakes flavoured with grated marzipan, check out our top 10 cupcakes to bake at Easter.
  • by Mollie McGuigan
    If you’re in need of a sleep-health overhaul, then look no further – we’ve rounded up the best sleep trackers to help you analyse your shut-eye and achieve an optimal night’s rest.

The Curry GuyFreelance food writer Dan Toombs shares his love of Indian food and curries.

  • by Dan Toombs
    Making restaurant style chicken chaat is both quick and easy. This is the chicken chaat from my cookbook ‘The Curry Guy Bible’ but done in a curry house portion. My books mostly feature curry house recipes in family sizes but so often I get asked how to make them in Indian restaurant portions. It’s not… […]
  • by Dan Toombs
    Aloo gobi done restaurant style! This one you have to try! Cauliflower and potato curry or aloo gobi is delicious served as a side dish or main course. The famous curry is hugely popular in India but here I wanted to give you the British version. This is just like the amazing aloo gobi curries… […]
  • by Dan Toombs
    Like curry house style vegetable samosas? You’ll love these! Who doesn’t love a good samosa? I must order them every time I go out for a curry. The problem is I like samosas like these vegetable samosas a little too much. Paying what is usually a quite steep price for three samosas on a plate… […]
  • by Dan Toombs
    Simple and delicious… You’ve got to try this saag paneer recipe! Saag paneer is such an amazing curry! I just love it. This is also one of my favourite saag paneer recipes. You could just add the paneer raw but in this saag paneer you marinate the cheese overnight and then fry it. This takes… […]
  • by Dan Toombs
    Try something new… This authentic onion bhaji curry is amazing! If you like onion bhajis, then you’ve simply got to try this onion bhaji curry! This is a recipe from my new cookbook ‘The Curry Guy Bible’, where it is called onion pakora curry. Onion bhajis are actually onion pakoras in India but here in… […]

British  British Food: A History, my blog that attempts to tell the history of Britain through its food and food cultures.

  • by buttery77
    Happy New Year! I hope you aren’t too hungover. Mine was low key. I drank cider and made this massive Spotted Dick. 2020 is finally over, and 2021 is here. I hope the blog has been a bit of escapism … Continue reading →
  • by buttery77
    Merry Christmas readers! It’s time for my annual Yuletide boozy drink recipe. This year Christmas is a very different one, of course, scaled back so much many of us are spending it on our own of the first time, and … Continue reading →
  • by buttery77
    It’s getting close to Christmas and I am sure that many of you are starting to plan what food you will making for the big day. I try and give you a Christmas recipe every year and I narrowed things … Continue reading →
  • by buttery77
    Here we go…the third part in my trilogy of posts about muffins and crumpets. Of the two, muffins do seem to be the most labile of the tea cakes: sometimes they are a crumpet in all but name, and other … Continue reading →
  • by buttery77
    Last week I published a post all about how muffins and crumpets lie on a rather fluid continuum when you look at the from an historical perspective: names, methods and ingredients have all changed and been swapped which is very … Continue reading →

Patisserie Makes PerfectLearning French patisserie – A patisserie food blog covering patisserie

  • by patisseriemakesperfect
    I love mince pies and every year I make a batch using homemade mincemeat and homemade candied peel. The flavour is so much better when you make your own and every year I try to make some form of twist … Continued
  • by patisseriemakesperfect
    I am a big fan of Guylian Chocolate Sea Shells and I have contributed to their Finishing Touches e-book on a number of occasions. This Festive collection is full of some amazing recipes for you to bake over the Christmas … Continued
  • by patisseriemakesperfect
    I had three attempts at different lardy cake recipes until I got it right. I wanted a lardy cake that would taste like the ones from my childhood, purchased from bakeries that no longer exist. The first lardy cake I … Continued
  • by patisseriemakesperfect
    Two apple recipes in a row! I hope it’s not too much for some of you, obviously anyone that isn’t a fan of apples will have been completely put off by these last two posts. I’m afraid you have my … Continued
  • by patisseriemakesperfect
    How is everyone doing? Strange times indeed, but one thing that is for certain, nature hasn’t changed at all despite what is going on around us. The areas where I walk my dog Dylan have carried on as normal this … Continued
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