15101 – Bocuse d’Or contest – Melbourne conference and exhibition center. Sunday June 27th
Four teams are expected to compete this year at the Foodservice trade show at Melbourne conference and exhibition center on Sunday June 27th
Bocuse d’Or Australia headed by President Tom Milligan is also holding an Awards night gala ball the same night also at the MCEC to announce the winners.
AITC and other hospitality professionals are urged to attend to support the best professional competition in Australia. (The menu will be produced by past Bocuse d’Or competitors and LCB students with the MCEC team.)
AITC Members please urge young guns chefs and commis and encourage them to apply to participate in the contest would be fantastic.
Attached is the application form and the rules of the contest and also below is the link to the website if you could direct anyone interested to the website if you could upload these on to the AITC website and also if members could share these details within their networks.
Contact President Tom Milligan for any questions. (For privacy sake contact George for Tom’s email address)