The following resources are only permitted for use by a registered TechnicalChefs.

DOWNLOADS: RIGHT CLICK TO SAVE AS: USED AS: PREVIEW OF IMAGE
Email Signature 1. Click to download this file  Image that may be added as your email signature CLICK to preview email signature
Email Signature 2. Click to download this file Alternative Image that may be added as your email signature 
AITC Logo 3. Australian Institute of Technical Chefs logo for use on Menus- Cards – Letterheads. 
Members Decal 4. Decal for Restaurant Desk –  Open kitchen – Office
Social Media Icon – Image 5. Alternative Image that may be added as your email signature or for social media Facebook – Linked In 
Car Bumper Sticker 6. Stick on your car to show the driver is a Registered Chef
Notice Board Poster 7. Library – Kitchen – Notice Board – Background Image 
Business Card Front 8. Print Front and Back of card for distribution
Business Card Back 9. Print Front and Back of card for distribution
Personal Labels 10. Small stickers for minor personal items
QR Code (AITC Website) 11. QR CODE For AITC website 
       
       
       
       
       
       
 CLICK TO OPEN AND DOWNLOAD TO YOUR PC – (After Download RIGHT CLICK to save image ) IMAGE EXAMPLE
  Review Image
   
   
Download this file to add as your  Email Signature (1) 
Download this file to add as your  Email Signature (2) Alternative)  
Download this file to Print the Australian Institute of TechnicalChefs Logo (3)
Download this file to Print  A Members Decal (4)
Download this file to add as your Social Media Signature- Social media Signature (5)
Download this file to Car Bumper Sticker (6)
Download  this file to print a Noticeboard Poster (7)
Download this file to Print Business Card – Front (8)
Download this file to Print a Business Card – Back (9)
Download this file to Print Personal member Labels (10)
Download this file to Print QR code Website (11)
Open to download your certificate by registered number  





/shared-files/16267/Sticker.pdf
/shared-files/16278/AITC-Cert-15101-George-Hill.pdf
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Identify yourself as a Chef who operates at the Professional Level.

(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.

Identify yourself as a Chef who operates at the Professional Level.