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September 2021
06 September 2021

15101 Fine Food Australia 6-9 September 2021

ICC SYDNEY, DARLING HARBOUR International Convention Centre Sydney 14 Darling Dr, Sydney NSW 2009 SHOW DATES Mon 6 September 10:00 am ...

10:00 am - 6:00 pm
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07 September 2021

15101 – Fine Food Australia

ICC SYDNEY, DARLING HARBOUR International Convention Centre Sydney 14 Darling Dr, Sydney NSW 2009 SHOW DATES Mon 6 September 10:00 am ...

10:00 am - 6:00 pm
View Details
08 September 2021

15101 Fine Food Australia 6-9 September 2021

ICC SYDNEY, DARLING HARBOUR International Convention Centre Sydney 14 Darling Dr, Sydney NSW 2009 SHOW DATES Mon 6 September 10:00 am ...

10:00 am - 6:00 pm
View Details
09 September 2021

15101 – Fine Food Australia

  ICC SYDNEY, DARLING HARBOUR International Convention Centre Sydney 14 Darling Dr, Sydney NSW 2009 SHOW DATES Mon 6 September 10:00 am ...

10:00 am - 4:00 pm
View Details
15 September 2021

15102 AITC Council Meeting Wednesday 15th September  PREPARATION MEETING  FOR AGM – Plan  Conference  6-8pm (All members invited) 

  PREPARATION MEETING  FOR AGM - Plan  Conference  6-8pm (All members invited) Unless otherwise advised this is a ...

6:00 pm - 8:00 pm
View Details
27 September 2021

15102 AITC Council Meeting Monday 27th September Annual General Meeting  6-8pm (All members invited)

This is a combined council and a National Zoom Members Meeting. Members are invited to view ...

6:00 pm - 8:00 pm
View Details
October 2021
20 October 2021

15102 AITC Council Meeting Wednesday 20th October (Interim date) Virtual Zoom AITC Conference Prior 5-6 pm  Conference 6-9pm (All members invited)

NATIONAL CONFERENCE Wednesday 20th October (Interim date) Virtual Zoom AITC Conference Prior 5-6 pm  Conference 6-9pm (All ...

5:00 pm - 9:00 pm
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November 2021
10 November 2021

15102 AITC Council Meeting Wednesday 10th of November Last meeting of the year 6-8pm (All members invited) 6:00 pm – 8:00 pm

Unless otherwise advised this is a combined council and a national Zoom Members Meeting. Members are invited to ...

6:00 pm - 8:00 pm
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No event found!
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(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.