AITC 2021 AGM RSVP

AITC 2021 AGM RSVP

AITC AGM - 2021 RSVP
(Full name)
Please add either – certificate number - mobile or email address.)
(Select one)
Name  ID Details RSVP
George Hill chef.george@bigpond.com Attending Meeting on net.
Name  ID Details RSVP
robert ford 0419524320 Attending Meeting on net.
Name  ID Details RSVP
CRAIG C.robinson@boxhill.edu.au Attending Meeting on net.
Name  ID Details RSVP
Andrew Wisken 15103 Attending Meeting on net.
Name  ID Details RSVP
Tom Milligan 0424887692 Attending Meeting on net.
Name  ID Details RSVP
Bernd Uber 0457770462 Attending Meeting on net.
Name  ID Details RSVP
Martin Probst 15106 Attending Meeting on net.
Name  ID Details RSVP
hpshi panthaki 16126 Attending Meeting on net.
Name  ID Details RSVP
Dale Lyman dalelyman8@gmail.com Attending Meeting on net.
Name  ID Details RSVP
Jeffrey Gear 16103 Attending Meeting on net.
Name  ID Details RSVP
Daniel Hiltbrunner chefhilti@hotmail.com Attending Meeting on net.
Name  ID Details RSVP
Stephen Tryon st@culinarysolutions.com.au Attending Meeting on net.
Name  ID Details RSVP
Malcolm Doyle doylemel@tpg.com.au Please record my apologies.
Name  ID Details RSVP
Dinesh Kumar Dinesh_kumar62@hotmail,com Attending Meeting on net.
Name  ID Details RSVP
Renier Joubert Du Plessis rduplessis@chcs.com.au Attending Meeting on net.
Name  ID Details RSVP
Peter Ristuccia senseipeter@bigpond.com Please record my apologies.
Name  ID Details RSVP
Daman Shrivastav damanshrivastav@gmail.com Attending Meeting in person.
Name  ID Details RSVP
manish srivastava 0433160187 Attending Meeting in person.
Name  ID Details RSVP
Mark Sweeting 16107 Attending Meeting on net.
Name  ID Details RSVP
Murray Twaits murraytwaits@gmail.com Please record my apologies.
Name  ID Details RSVP
GURPREET SINGH chefgurpreet@gmail.com Attending Meeting on net.
Name  ID Details RSVP
Suresh Vaidyanathan sureshvnathan@yahoo.com Attending Meeting on net.
Name  ID Details RSVP
Abhishek Roy A0093856C Attending Meeting in person.
Name  ID Details RSVP
Jason Wilkes 0436697615 Attending Meeting on net.
Name  ID Details RSVP
Jason Wilkes 0436697615 Attending Meeting on net.
Name  ID Details RSVP
Ernst Schwab 15114 Attending Meeting on net.
Name  ID Details RSVP
Malcolm Doyle doylemel@tpg.com.au Please record my apologies.
Name  ID Details RSVP
Lindsey O’Grady 0405206896 Attending Meeting on net.

 

Paul Shay 16116 Apologies
Athol Walk 19184 Apologies
Anthony Hoy 16123 Attending on the Net
Daniel Soto 17152 Attending on the Net

Kevin Starrow Apologies

Steve Bennett  Steve Bennett <steve-bennett@live.com.au>Apologies

 

 

 

 

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(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.