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Who

WHO ARE TECHNICALCHEFS?  Only Legitimate – Only Professional.  (A.I.T.C Motto)
TechnicalChefs are members of the Australian Institute of Technical Chefs who share one mission.

They are passionate about protecting the public image of  a professional chef, promoting the trade of cookery and growing the professionalism in the cookery industry.

The Institute is administered by a council of nine TechnicalChefs and supported by eight ex officio appointed TechnicalChefs who are  field officers  in all states and territories and some regions in Australia.

Currently the council operates in Victoria, but this may change in the future.

 

TechnicalChef Council

President Principal input – (Leadership)
Vice President Principal input – (Leadership and Special Projects)
Senior Vice President Principle input – (Leadership and Special Projects)
Secretary Principal input – (Association Legalities)
Treasure Principal input – (Financial)
Registrar Principal input – (Member registration)
Deputy Registrar Principle input – (Continuous Professional Development)
Education  Principal input -(Link with technical education)
Marketing Principal input – (Promotion)
Branding Principal input – (Image)
Industry Liaison Principal input – (Strategic Relationships / Recruitment)
Communications Principle Input – (Information Technology – Notification)

 TechnicalChef Members:

Certified No 15101 George Hill

Certified No 15102 Robert Ford

Certified No 15103 Andrew Wisken

Certified No 15104 Raquel Townsend

Certified No 15105 Handi Susanto

Certified No 15106 Martin Probst

Certified No 15107 Kevin Starow

Certified No 15108 Keith Byron

Certified No 15109 Danny Ward

Certified No 15110 Cam Woolcock

Certified No 15111 Ian Sescon

Certified No 15112 Shayne Greenman

Certified No 15113 Domenico Tellatin

Certified No 15114 Ernst Schwab

Certified No 15115 Mike Scheumann

Certified No 15116 Nigel Engel

Certified No 15117 Greg Turner

Certified No 16101 Leslie Chan

Certified No 16102 Antony Henare

Certified No 16103 Jeffery Gear

Certified No 16104 Jason Wilkes

Certified No 16105 Ken Yip

Certified No 16106 Prakash Chand

Certified No 16107 Mark Sweeting

Certified No 16108 Stephen Tryon

Certified No 16109 Fabrizio Restelli

Certified No 16110 Peter Mewett

Certified No 16111 Nicholas Blackmore

Certified No 16112 Sarah Maric

Certified No 16113 Liam (Kevin) Nguyen

Certified No 16114 Wili Fernandez

Certified No 16115 Peter Ristuccia

Certified No 16116 Paul Shay

Certified No 16117 Belinda Santa

Certified No 16118 Murray Twiats

Certified No 16119 John Abblit

Certified No 16120 Mark Weatherley

Certified No 16121 Roger Pearson

Certified No 16122 Prasad Karve

Certified No 16123 Anthony Hoy

Certified No 16124 Rajinder Singh

Certified No 16125 Stephen Bennett

Certified No 16126 Hosheder Panthaki

Certified No 16127 Suresh Vaidyanathan

Certified No 16128 George Jefferies

Certified No 16129 James Crute

Certified No 16130 John Deane

Certified No 16131 Christopher Tandy

Certified No 16132 Mark Normoyle

Certified No 16133 Dale Lyman

Certified No 16134 Shane Beatterson

Certified No 16135 Bernd Uber

Certified No 16136 David White

Certified No 17137 Todd Thorburn

Certified No 17138 Gary Smith

Certified No 17139 Mark Yates

Certified No 17140 Luisito Abejuela

Certified No 17141 Michael Cole

Certified No 17142 Graeme Chalmers

Certified No 17143 Tom Milligan

Certified No 17144 Barbra Porter

Certified No 17145 Ross Hardman

Certified No 17146 Danman Shrivastav

Certified No 17147 Duc Nghiem

Certified No 17148 Tuan Ngo

Certified No 17149 Peter Conheady Barker

Certified No 17150 Kris Bhatti

Certified No 17151 Wun Teck Jong

Certified No 17152 Daniel Soto

Certified No 17153 Michelle Boyle

Certified No 17154 Manish Srivastava

Certified No 17155 Scott Gooch

See Management Manual 2017

Field officers All States and Territories

Do you have you the Skills , Attitude, Knowledge and Experience to be  Licensed  as  a TechnicalChef?

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Apply for admission now.

(Take me to Council Contacts)
President
- For governance or sponsorship.
Vice President
- For general information.
Secretary
- For A.I.T.C meeting dates.
Treasurer
- For account enquiries

Education - For training institute liaison.
Branding
- For branding discussions.
Registrar
- For application process.
Marketing
- For press inquiries.
Liaison
- For chef queries.

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