Log in           I        Log out

Library

Acknowledgements:

AITC acknowledge the following organisations and individuals that have contributed towards this collection of learning resources.
(copyright is stated against each resource) George Hill – Chefpedia.org  –  Salonculinaire.com – Unox 

Enter Library Index : (Lectures – PowerPoint- Slides – Videos)

To access the library of educational resources, members will require to be logged in.
Members who are not logged in please login here.
Members who are unable to access the library. may not as yet have registered on this system.
Please email admin for approval to enter the Library
AITC members will be approved within 24 hours.

Catalogue of subjects available to members:

A. Associated Culinary Knowledge:

Australian Culinary Codes of Practices-Conference/Published Papers-Conflict Resolution-Critical Path Analysis-Culinary History – Culture Skills-Ethics and Conventions-HACCP-Leadership-legislation-Nutrition – OHS/ Worksafe-Stress Management-Supervision – Time Management-Workcare-Miscellaneous.

B. Food Preparation Knowledge:

Appetizers – Beef – Butter Sculpture – Cakes – Cheese – Chocolate –  Culinary Terminology – Dairy – Eggs – Cheese – Equipment – Fish Cuts – Fruit – Fungi – Game – Herbs – Ice Carving – Lamb – Methods of Cookery – Mise – en – place – Molecular Gastronomy – Pastry – Pork – Potato – Poultry – Salads- Sauces – Shellfish – Spices – Sugar Work – Sweets – Techniques and Tricks – Veal – Vegetable Carvings – Vegetables- Miscellaneous.

Sample Resources 1  Video (Equipment 1 to 6)

Sample Resources Video (Techniques and Tricks)

Sample Resources 3  Chart (Classical and International Fish Cut)

Sample Resources 4 PDF (Why do professional chefs need TechnicalChef in Australia? )

RETURN TO MEMBER RESOURCES

 

 

You can contact us in the following ways: "Contact AITC Administration Direct ",or email council direct as listed below.

Contact AITC Administration Direct
*President
- For governance or sponsorship.  
           *General manager - Queensland . Councilor - For Queensland Enquiries.
*Vice President
- For New South Wales Enquiries.  
      *General manager Branding - For Social media discussions.
*Secretary
- For meeting dates and broadcasts.
*Registrar - For application process.
*Treasurer
- For account and Northern territory Enquiries
 *General manager Marketing - For press inquiries
General manager Marketing - For press inquiries
 General manager Liaison - For chef queries
General manager - Communications - Web  inquiries.

Contacts   Sitemap  -   Privacy Policy  -  Disclaimer  -  About  -  Cookies