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Council

The Australian Institute of Technical Chefs is administered by a council TechnicalChefs who are  advised by  state brand ambassadors who represent their respective state or geographical region.

Additional positions of responsibility (on council or as ambassadors) deemed necessary by the council  to fulfill the purpose of the Institute may be seconded by council  and proposed to be added at the subsequent Annual General Meeting.

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George Hill – PRESIDENT

Ernst Schwab – EDUCATION LIAISON

Kevin Starow – BRANDING

Read my role as President:The CHAIR role broadly involves: Arranging agenda – meetings. Coordinating development. Exploring database software. Governance of A.I.T.C Provides leadership. Manages disputes. Manages interim website.
E-mail A.I.T.C – President      
Web / Social Media

The role of manager: “Education Liaison:The EDUCATION LIAISON role broadly involves: A direct link between training providers (public and private) and A.I.T.C with the responsibility to promote the aims of the Institute to the potential futures market. This role also is responsible for A.I.T.C processes and protocols, responsible for policing of A.I.T.C logo, manages disputes and represents A.I.T.C on training committees. 
Email A.I.T.C – Manager : Ordinance
Website/Social Media

The role of manager: “Branding:The BRANDING role broadly involves :  Designs of all images that brand A.I.T.C. This role also includes  Investigating issues to establish the A.I.T.C trademark.  Investigates future pin – certificate designs, etc.  This role is also responsible to establish processes for long term protection of title.
Email A.I.T.C – Manager : Innovation
Website/Social Media

My vision as President :TechnicalChef is not about numbers of members, it is about quality. Particularly a professionals “SAKE”; in other words, their combined proven, Skills – Attitude – Knowledge and Experience that demonstrates they are a PROFESSIONAL CHEF. Let those who wish to be just called a chef, continue, as it is their right and in any case not within our jurisdiction. However those who are professional chefs, who practice in the commercial cookery industry and bound by codes of practice and standards be acknowledged as a TechnicalChef.

My vision as Education Liaison Manager:Coming soon.

My vision as Branding Manager:Unfortunately in the todays world, anyone with an inclination, and the ability to pick up a knife, tends to call themselves a Chef, regardless of skills. It is my belief that those who have the dedication, drive, and determination to perfect their craft, and devote the many years required for this end. Should be recognized, they should be rewarded for their passion, their sacrifices, their journeys. It is a crime to even contemplate the thought one is the same as the other, which to the layman they appear to be. A clear distinction is required, to sort out the gold from the dirt.




 

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Andrew Wisken – REGISTRAR

Raquel Townsend – VICE PRESIDENT

Martin Probst – MARKETING

Read my role as Registrar:The REGISTRAR role broadly involves : Registration administration: Advises on changes to application form content. Authorises use or withdrawal of A.I.T.C logo. Chairs member selection committee, and approves applications. Informs applicants of result. Maintains lists of registered chefs.
Email A.I.T.C -Manager : Registrar
Website/Social Media

Read my role as Vice PresidentThe VICE PRESIDENT role broadly involves : Acting chair act in absence. Managing unique projects. Chairs new or changes to policies subcommittee. Point of contact for questions.

Email A.I.T.C -Manager : Vice-President
Website/Social Media

Read my role in Marketing:The MARKETING role broadly involves: Developing and managing A.I.T.C. marketing strategy.  Promotes TechnicalChef to all stakeholders. The media manager / face for A.I.T.C Regular Press releases about A.I.T.C Manages tele-conferencing.
Email A.I.T.C Manager : Marketing
Website/Social Media

My vision as Registrar:I am proud to be called a technical chef who is still working in the commercial kitchen and abide by a professional code and standards.

My vision as Vice- President:I’m looking forward to being a part of a team that will inspire continuous development in our colleagues. To aide in the recognition of a professional chef and protect and uphold the technical chef code of conduct and professional standards.

My vision as Marketing Manager:My vision is to give PROfessional Chefs the recognition they deserve for their hard work and commitment to our beloved industry. I can picture Technical Chef as the respected and recognised Trademark within our industry to award Chefs that demonstrates the highest level of Skills, Attitude, Knowledge & Expertise.”




 

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Domenico Tellatin – TREASURER

Robert Ford – SECRETARY

Handi Susanto – INDUSTRY LIAISON

Read my role as Treasurer:The TREASURER role broadly involves : Financial management. Reports of income and expenses. Authorize spending. Create budget. Control expenditure. Establish accounting system. Keep records of income and expenses.
Email A.I.T.C -Manager : Treasurer
Website/Social Media

Read my role as Secretary:The SECRETARY  role broadly involves: Notifying Consumer affairs of changes. Keeping records of meetings. Keep updated hardcopy of association rules. Send hard copy of rules to members. Lodging financial statements.This role also advises on cookery curriculum content that may effect application for membership.
Email A.I.T.C -Manager : Secretary
Website/Social Media

Read my role in Industry Liaison:The INDUSTRY LIAISON role is  manage strategic relationships with clients of the Institute.    Clients may include Institute members, sponsors, employers, and chefs in the commercial cookery industry. This role ensures there is a collaborative relationship between all clients and A.I.T.C to ensure the relationship is mutually beneficial to all.  This role additionally involves  contact with potential businesses to recruit members to grow the organisation. The role additionally coordinates closely with Recruitment.
Email A.I.T.C – Manager : Benefactors
Website/Social Media

My vision as Treasurer :To be able to support the frontier -breaking and brand new: Technical Chefs! My role models: Marie-Antoine Careme, August Escoffier, Gualtiero Marchesi.

My vision as Secretary:Coming soon.

My vision in the Industry Liaison role:I understand the mission, vision, and value of a TechnicalChef. I look forward to being a part of the team and contribute to promote success for the organization.




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Belinda Santa – RECRUITMENT

To be Advised WEB- SOCIAL

SALES AND MARKETING TEAM

Read my role in Recruitment:The recruitment role (seconded) directly markets TChef in industry circles. This role involves personal meetings with chefs who have the potential to become members. Including distribution of pamphlets, brochures and other marketing materials. The role arranges direct discussions with groups and associations to  explain the reason for TChef.  The role coordinates closely with the Industry Liaison

Read my role in Web- Social :This role is in discussion – The web social coordinator manages the web site delivery either directly, or through outsourcing. The role involves regular articles  on Facebook, Linkedin and other social sites to constantly provide news about the progress of TChef.

 
Andrew Wisken AITC Certified 15103

Anthony Hoy AITC Certified 16123

Antony Henare AITC Certified 16102

Belinda Santa AITC Certified 16117

Bernd Uber AITC Certified 16135

Cam Woolcock AITC Certified 15110

Christopher Tandy AITC Certified 16131

Dale Lyman AITC Certified 16133

Danny Ward AITC Certified 15109

David White AITC Certified 16136

Domenico Tellatin AITC Certified 15113

Ernst Schwab AITC Certified 15114

Fabrizio Restelli AITC Certified 16109

Garry Smith

George Hill AITC Certified 15101

George Jefferies AITC Certified 16128

Greg Turner AITC Certified 15117

Handi Susanto AITC Certified 15105

Hosheder Panthaki AITC Certified 16126

Ian Sescon AITC Certified 15111

James Crute AITC Certified 16129

Jason Wilkes AITC Certified 16104

Jeffery Gear AITC Certified 16103

John Deane AITC Certified 16130

John Abblit AITC Certified 16119

Keith Byron AITC Certified 15108

Ken Yip AITC Certified 16105

Kevin Starow AITC Certified 15107

Leslie Chan AITC Certified 16101

Liam (kevin) Nguyen AITC Certified 16113

Mark Normoyle AITC Certified 16132

Mark Sweeting AITC Certified 16107

Mark Weatherley AITC Certified 16120

Martin Probst AITC Certified 15106

Mike Scheumann AITC Certified 15115

Murray Twiats AITC Certified 16118

Nicholas Blackmore AITC Certified 16111

Nigel Engel AITC Certified 15116

Paul Shay AITC Certified 16116

Peter Mewett AITC Certified 16110

Peter Ristuccia AITC Certified 16115

Prakash Chand AITC Certified 16106

Prasad Karve AITC Certified 16122

Rajinder Singh AITC Certified 16124

Raquel Townsend AITC Certified 15104

Robert Ford AITC Certified 15102

Roger Pearson AITC Certified 16121

Sarah Maric AITC Certified 16112

Shane Beatterson AITC Certified 16134

Shayne Greenman AITC Certified 15112

Stephen Bennett AITC Certified 16125

Stephen Tryon AITC Certified 16108

Suresh vaidyanathan AITC Certified 16127

Todd Thorburn

Wili Fernandez AITC Certified 16114
My vision in Recruitment:Being in education sector of future chefs , I believe  that  professionals need to move forward and cement standards in commercial cookery. We need to individually and collectively protect industry standards, be they standards in training, ethics or attitudes. My intention in joining the council is to add my voice to uphold the Institutes standards that aims to develop the future generations of professionals.

My vision as Web-Social:To ensure an up to date website .




(Take me to Council Contacts)
President
- For governance or sponsorship.
Vice President
- For general information.
Secretary
- For A.I.T.C l meeting dates.
Treasurer
- For account enquiries

Ordinance - For disputes and due process.
Innovation
- For branding discussions.
Registrar
- For application process.
Marketing
- For press inquiries.
Benefactors
- For recruitment.

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