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Membership of the Institute of TechnicalChefs is not a RIGHT it is a PRIVILEGE.

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Created by a group of commercial chefs. TechnicalChef responds to the growing fickle and often confusing use of the title “chef”.
The title “chef” has lost its professional significance in everyday use, and in the media. TechnicalChef exists to protect the title of trained and professional commercial chefs.
Members of the Australian Institute of Technical Chef’s are licensed to publicly demonstrate they are qualified, experienced and ethical. Membership gives a chef “What deceit, money, or fame cannot buy” Authenticity, Respectability and Creditability. The TechnicalChefs register identifies professionals who have fulfilled the qualification, experience, fitness, and admission requirements of A.I.T.C and considered to have the qualities of a legitimate commercial chef.
The register shows the public there is a fundamental difference between a chef and a TechnicalChef.
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Applicants apply online to the Australian Institute of Technical Chefs, and must provide evidence of commercial cookery qualifications, industrial experience, a commitment to uphold Codes of Practice and pursue continuous self- development activities.
Approved members appear on the official National Registry of Australian TechnicalChefs and on the searchable association website by name, date, and registration number.
TechnicalChef members are licensed to use the TechnicalChef logo for personal, career and business in accordance with guidelines.
More detailed information of the guidelines are described on this website.
Fundamentally, TechnicalChef is a logo you can trust. If found in breach of the conditions required to display the logo, members may be expelled.
Frequently Asked Questions provide many common answers, Including: policies and conditions.
A long-term goal of the Institute is to investigate legal avenues of protecting a title in Australian law as a “Protected Name given to a professional commercial chef”. This process will take some time (Years) and is not to be taken for granted.
Meanwhile it will be a professional chefs association in every sense of the word.
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Inducted TechnicalChefs: View Licensed Chefs Register

Andrew Wisken

Anthony Hoy

Antony Henare

Belinda Santa

Cam Woolcock

Christopher Tandy

Danny Ward

Domenico Tellatin

Ernst Schwab

Fabrizio Restelli

George Hill

George Jefferies

Greg Turner

Handi Susanto

HoshederPanthaki

Ian Sescon

James Crute

Jason Wilkes

Jeffery Gear

John Abblit

John Deane

Keith Byron

Ken Yip

Kevin Starow

Leslie Chan

Liam Nguyen

Mark Sweetin

Mark Weatherley

Martin Probst

Mike Scheumann

Murray Twiats

Nicholas Blackmore

Nigel Engel

Paul Shay

Peter Mewett

Peter Ristuccia

Prakash Chand

Prasad Karve

Rajinder Singh

Raquel Townsend

Robert Ford

Roger Pearson

Sarah Maric

Shayne Greenman

Stephen Tryon

Stephen Bennett

Suresh vaidyanathan

Wili Fernandez
Organisations who have agreed to display each others logo on websites as a sign of mutual approval.LTBLes Toques Blanches For Institute updates and news, join us on Public Facebook
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View Hospitality and Tourism Businesses that engage TechnicalChefs:

Banquet Chefs

Bistro Chefs

Caterer Chefs

Chef Consultants

Chef De Cuisines

Chef Educators

Chef Representatives

Club Chefs

Corporate Chefs

Executive Chefs

Foodservice Manager Chefs

Group Executive Chefs

Hotel Head Chefs

Multinational Chefs

Owner Chefs

Resort Chefs

Restaurant Chefs

Training and Development Chefs

University Educator Chefs

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President
- For governance or sponsorship.
Vice President
- For general information.
Secretary
- For A.I.T.C l meeting dates.
Treasurer
- For account enquiries

Ordinance - For disputes and due process.
Innovation
- For branding discussions.
Registrar
- For application process.
Marketing
- For press inquiries.
Benefactors
- For recruitment.

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