Chef Abhishek Roy Exploring the Impact of Augmented and Virtual Reality Technologies in Culinary
Abhishek Roy was selection by our esteemed panel of Judges to be the winner of the Humpty Doo B..
Chef Daman Shrivastav: Championing Culinary Excellence and Social Responsibility
Dr. Chef Daman Shrivastav, President of the Australian Institute of Technical Chefs (AITC) from..