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Events

Events &

FUNCTIONS

TCHEF INDUSTRY EVENTS

Members can conveniently record their ongoing professional development for registration purposes. Stay compliant and showcase your commitment to continuous learning.

TCHEF

NETWORKING

WORKSHOP

2024 CALENDAR OF EVENTS

Discover the benefits of joining AITC, from networking opportunities to access to valuable
resources, advocacy, and professional development. Be part of a community that celebrates the
art and science of cooking.

Anaphylaxis facts and management

Anaphylaxsis emergency management Instructional videos about, how to give an Epipen or Anapen use and understanding of the rocess of care for patients and instructions for emergency procedures. utilise for training and planning for emergency incidents. content is free to access and available 24/7.

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Allergens online Training

The All about Allergens online training provides access to food service training that is fast, easy and free. The free comprehensive training program provides need to know information relevant for those in the food service industry and is presented using videos and interactive activities.

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Thinkstsolutions

Safe food is Good Business a practical and interactive online coaching program designed to inform your food Business,
valuable insight, tangible steps to transform your food safety program and operations.

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Government changes to legislation

Changes to the law that took effect on the 1st of September 2023.
The link provides in depth information about the duty of care of employers to ensure the workplace culture and environment supports the well being of its employees.

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olive wellness institute

The olive wellness institute is a research library of resources that showcases the health impact of consuming natural Olive products.
It holds an incredible collection of global research papers that show the investigations undertaken to verify the validity of the mediterranean diet.

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Mental Health

Mental Health first aid courses are designed to provide knowledge and specialised care to directly support staff to understand the impacts of burnout, exhaustion, stress and deterioration in mental health and services they may require for assistance to achieve an improvement in their Well being.

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Stay informed about our ongoing initiatives
that contribute to the growth and
development of the culinary industry