Building personal resilience
Proactively develop your resilience and improve your ability to cope with times of change, challenging situations, and obstacles that you face.
- Course by Martin Probst, Global Leadership Hub
TRAINING & INITIATIVES AVAILABLE FOR THE TCHEF NETWORK
Explore our network of partners and supporters who contribute to the success of AITC. Their
collaboration enhances our ability to provide valuable resources and opportunities to our
members.
The Future of CULINARY
Celebrate the achievements of our members through our annual awards program, Best of the Best. Discover excellence in culinary innovation.
Submit an early expression of interest today.
Humpty Doo Barramundi Scholarship Grant
Enhance the opportunities for career chefs who wish to embark on a new journey of study, research or a project initiative for career enhancement and industry improvement.
Applications are via an essay explaining the objectives and intentions of the proposed project or study program:
How it will enhance
the individual's career
How the industry will gain
Message from current grant recipient,
Abhishek Roy.
Making Risk Assessments Practical: Spotting and Preventing Food Safety Hazards
Risk assessments are sometimes reduced to paperwork exercises, missing the opportunity to prevent food safety failures
Building Bridges to a Mentally Healthy Workplace
Australian Hotels Association Victoria’s “Building Bridges to a Mentally Healthy Workplace” initiative
Worker Mental Health Support Helpline
The Victorian Government recently announced a new Worker Mental Health Support Line providing free and confidential 24/7 support for Victorian workplaces. This service responds to a service gap and is available to Victorian employees at businesses with less than 200 staff.
Support for your mental health
Resources to mental health supports available to you should you need them
Discover the keys to building resilience
- Master Your Mind
- Embrace Your Emotions
- Take Decisive Action
- Cultivate Response-Ability
With an expert instructor and comprehensive materials, overcome any challenge. Enrol now and unlock your full potential.
Buffet Style Dining -
Maggie Beer's Big Mission
Maggie Beer Big Mission Series.
TCHEF Athol Wark is visible as an advisory chef employed by the Maggie Beer Foundation to support the professional growth of the kitchen team.
Assess Your Culinary Knowledge
A fun, educational and entertaining process that broadly assess the culinary knowledge of cooks, foodies, commercial chefs, professional chefs and experts who have achieved “Master Chef” status.
Books for Cooks
- 115-121 Victoria St Queen Victoria Market Melbourne VIC 3000 Australia
- +61 3 8415 1415
- shop@booksforcooks.com.au
TCHEF AWARDS PROGRAM
Celebrate the achievements of our members through our current awards program. Discover
excellence in culinary innovation.
