The mission of Australian Institute of Technicalchefs is to promote and uphold professional standards for Chefs, while fostering a culture of inclusion, diversity and striving to create a community where chefs of all identities feel welcome and supported in the pursuit of their career goals.
We invite chefs from all backgrounds and experiences who up hold professional standards in Australia to reach out and join TCHEF.
The Australian Institute of TechnicalChefs envisions an industry where licensing recognizes the
professional and legal requirements of proficient chefs, leading to improved working conditions
for industry professionals.
At the Australian Institute of TechnicalChefs, we believe in a culinary world that celebrates diversity, fosters inclusivity, and values every chef’s unique journey.
Our mission is to elevate the standards of professional cookery in Australia while creating a welcoming community that thrives on shared values and a passion for the art of cooking.
At AITC, we believe in fostering a culinary community that values diversity, inclusion, and belonging. Our commitment to professional standards and continuous improvement sets us apart as a leading institution in the culinary world. We invite you to explore the world of Technical Chefs and join us on a journey of excellence.
Be part of a collective voice that shapes policies and
regulations affecting the culinary industry.
TCHEF is an Australia-wide association that brings together administrative chefs and supervisory professional chefs, such as executive chefs, chef de cuisine, sous chesf and food service managers.
TCHEF acts as the primary voice for professional standards in commercial cookery in Australia. We are a group of experienced and technically qualified commercial chefs who have agreed to be individually assessed to ensure they meet agreed standards.
Meet our diverse community of members, each contributing to the rich tapestry of the culinary
world. Find professionals by name, image, and current status with their registered member
number.
Presenter: Sarah Maric
Location: Melbourne
Price: $49 (member free)
Category: Gastronomy
Presenter: Don Don
Location: William Angliss Melbourne
Price: $0 (members only)
Category: Meat
Presenter: Jason Partington
Location: Southbank
Price: $0 (members only)
Category: Wellness
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