Training

TRAINING & INITIATIVES AVAILABLE FOR THE TCHEF NETWORK

Explore our network of partners and supporters who contribute to the success of AITC. Their collaboration enhances our ability to provide valuable resources and opportunities to our members.

The Annual TCHEF
Best of the Best Award

The Future of CULINARY

Celebrate the achievements of our members through our annual awards program, Best of the Best. Discover excellence in culinary innovation.

Submit an early expression of interest today.

Humpty Doo Barramundi Scholarship Grant

Enhance the opportunities for career chefs who wish to embark on a new journey of study, research or a project initiative for career enhancement and industry improvement.

Applications are via an essay explaining the objectives and intentions of the proposed project or study program:

Making Risk Assessments Practical: Spotting and Preventing Food Safety Hazards

Risk assessments are sometimes reduced to paperwork exercises, missing the opportunity to prevent food safety failures

Building Bridges to a Mentally Healthy Workplace

Australian Hotels Association Victoria’s “Building Bridges to a Mentally Healthy Workplace” initiative

Worker Mental Health Support Helpline

The Victorian Government recently announced a new Worker Mental Health Support Line providing free and confidential 24/7 support for Victorian workplaces. This service responds to a service gap and is available to Victorian employees at businesses with less than 200 staff.

The Hostplus

Supersmart a new way to learn about super and get advice online.

Support for your mental health

Resources to mental health supports available to you should you need them

Discover the keys to building resilience

With an expert instructor and comprehensive materials, overcome any challenge. Enrol now and unlock your full potential.

Buffet Style Dining -
Maggie Beer's Big Mission

Maggie Beer Big Mission Series.

TCHEF Athol Wark is visible as an advisory chef employed by the Maggie Beer Foundation to support the professional growth of the kitchen team.

Assess Your Culinary Knowledge

A fun, educational and entertaining process that broadly assess the culinary knowledge of cooks, foodies, commercial chefs, professional chefs and experts who have achieved “Master Chef” status.

Books for Cooks

Natalie Bolt | Sustainability Consultant (Free Resources)

Natalie provides comprehensive food Auditing services with a proven track record in improving food cost for her Clients.

So in effect it pays for itself….

olive wellness institute

The olive wellness institute is a research library of resources that showcases the health impact of consuming natural Olive products.

It holds an incredible collection of global research papers that show the investigations undertaken to verify the validity of the mediterranean diet.

Anaphylaxis facts and management

Anaphylaxsis emergency management Instructional videos about, how to give an Epipen or Anapen use and understanding of the rocess of care for patients and instructions for emergency procedures. utilise for training and planning for emergency incidents. content is free to access and available 24/7.

Mental Health

Mental Health first aid courses are designed to provide knowledge and specialised care to directly support staff to understand the impacts of burnout, exhaustion, stress and deterioration in mental health and services they may require for assistance to achieve an improvement in their Well being.

ALLERGENS ONLINE TRAINING

The All about Allergens online training provides access to food service training that is fast, easy and free. The free comprehensive training program provides need to know information relevant for those in the food service industry and is presented using videos and interactive activities.

High importance of food allergens planning and preparation in food service

THINKSTSOLUTIONS

Safe food is Good Business a practical and interactive online coaching program designed to inform your food Business, valuable insight, tangible steps to transform your food safety program and operations.

Building personal resilience

Rebate on all training conducted with Martin Provides a rebate to the AITC future training from Profound education to be able to provide member workshops in the future.

Course by Martin Probst, Global Leadership Hub

Member activity will lead to future free programs by AITC Funding

This page offers a range of ideas and outlines our areas of expertise, including:

Enhancing interpersonal skills with DISC
Developing inner strength and resilience
Unlocking emotional intelligence
Coaching and mentoring for growth
Becoming change agile
Adopting mindful living and working
Stressing less and living more
And much more…

TCHEF AWARDS PROGRAM

Celebrate the achievements of our members through our current awards program. Discover
excellence in culinary innovation.