professional Executive Chef with involvement in the large scale, high volume, Hospitality Industry over the last 28 years. Duties throughout my career have included extensive staff, client and key stakeholder relationship management, initiation and participation in the implementation of major initiatives and strategic design and delivery an effective protocol for continuous improvement.
I am highly motivated. could work within a team and as a single contributor with proven ability to manage all the relationships with customers, suppliers, and other internal and external stakeholders, particularly strong in managing concerns of others and being able to understand the needs and requirements and then develop a mutually acceptable action strategy to resolve. I have a strong work ethic, conscientious and reliable.
