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Suresh Vaidyanathan

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Suresh Vaidyanathan

My Details

  • Teacher/ Assessor/ Trainer- Food Science and Processing Technology
  • Researcher- Food combinations and Traditional cooking methods
  • Special Interests- Confectionery, Chocolates, Dairy, Cheese, Cereals, Product Innovation, Nutrition, IDDSI
  • Community Involvement- Casey Malayalee Association, Veer Savarkar Shakha, Australia Bharatha Bhraman Samaj

Career Objectives

  • Deliver ‘value for money’ experience for all Stakeholders.
  • Understand the Student needs, Qualification requirements and deliver the best outcome
  • Involve and interact with all food research and processing activities
  • Establish good relationship with all industry groups to achieve best outcomes
  • Contribute in a healthy inclusive work culture, good ethics and have high moral values.
  • Understand modern food trends, food chemistry and traditions to train/ educate staff.
  • Ensure compliance of the Organisation to all regulatory requirements.
  • Ensure adherence and compliance to all OH&S requirements.
  • Ensure adherence, compliance and implementation of all standards of Relevant applicable policies
  • Contribute and make a difference as a TEAM Member.

    TECHNICAL SKILLS AND EXPERIENCE:

    •  Menu planning and daily production  Food safety monitoring and associated paperwork  Ordering supplies  Safety, Health and Environment  Staff Management  Liaison with Site Manager and advise/ discuss/ resolve issues or problems  Cooking and present food  Training staff in their job roles
    • 35
    • • Teacher/ Assessor/ Trainer- Food Science and Processing Technology
    • William Angliss Institute- Melbourne
    • Melbourne Australia

    TECHNICAL EDUCATION AND TRAINING:

    •  Advanced Diploma in Hotel Management, Catering Technology, and Applied Nutrition
    •  Advanced Diploma
    • Institute of Hotel Management, India
    • Chennai, India
    • 1986
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