Ben Rogers

Additional Details

• City :Evanston Gardens
• Is this application as a result of a referral No
• Full Name :Ben Rogers

• Referee (3) City :Adelaide
• Referee (2) City :Adelaide
• Referee (1) City :Adelaide
• Referee (3) Establishment (Name of Hotel, Restaurant, Institute, Club, etc ) :Adelaide Institute of Hospitality
• Referee (1) Establishment (Name of Hotel, Restaurant, Institute, Club, etc ) :Morphetville Racecourse
• Referee (3) Title-Position (CEO, Executive Chef, Director, Manager, Cookery Teacher, etc.) :General Manager
• Referee (2) Title-Position (CEO, Executive Chef, Director, Manager, Cookery Teacher, etc.) :Bailli Delegue Australia Commandeur La Chaine des Rotisseurs
• Referee (1) Title-Position (CEO, Executive Chef, Director, Manager, Cookery Teacher, etc.) :Executive Chef
• Referee (3) Name (Preference – Tourism and Hospitality Industry experienced ) :Ben Sharp
• Referee (2) Name (Preference – Tourism and Hospitality Industry experienced) :Norm Harrison
• Referee (1) Name (Preference – Tourism and Hospitality Industry experienced) :Steve Clark
• Continuing Professional Development – Other (Identify additional culinary experiences (not categorized above) that have contributed towards your career.) :TAESS00013 Enterprise Trainer - Mentoring Skill set, Certificate IV in Leadership and Management
• Continuing Professional Development – Additional Qualifications (Any Additional qualifications Completed Certificate 4 (Cookery), Completed Hospitality Diploma, Completed Hospitality Degree, Other – (Brief Description)):TAE40116 Certificate IV in Training and Assessment, TAE50116 - Diploma of Vocational Education and Training, TAE50216 - Diploma of Training Design and Development
• Continuing Professional Development – Formal Studies (Enrolled in Certificate 4 (Cookery) Enrolled in Hospitality Diploma Enrolled in Hospitality Degree Other – (Brief Description)):Certificate IV in Kitchen Management
• Continuing Professional Development – Short Learning Experiences (Culinary related short courses Personal development workshops Master Classes Other – (Brief Description)):Writing and delivering SITSS00069 - Food Safety Supervision Skill Set
• Continuing Professional Development – Advisory Or Mentoring (Commercial Cookery Culinary Judge, Committee Member of an Association, Member of an advisory group Other – (Brief Description)) :SA Regional judge
• Continuing Professional Development – Networking (E.G. Member – Académie Culinaire de France Australian – Culinary Federation – Les Toques Blanches – Other) :Member of La Chaine des Rotisseurs, Australian Culinary Federation
• Approximate Graduating Date (Approximate month – year studies completed) :2020
• City (Location of School, College, Institute, or University attended) :Adelaide
• Certificate or qualification number from Awarding Institute (The name of the School, College, Institute, or University attended) :Quality College
• Name of Qualification (The name of the cookery qualification E.G: Certificate (LEVEL) in Commercial Cookery) Diploma in Hospitality Commercial, Cookery Stream, City and Guilds: Professional Cookery Stream, Associate Degree in culinary arts, Bachelor’s Degrees, Master’s programs ETC.) :Certificate IV in Commercial Cookery
• Qualification obtained while an (The position you held while studying for a cookery qualification) :Chef
• City (Workplace City or Postcode) :Adelaide
• Current Employer (Workplace Name – Business Name – Company Name) :Ben Rogers - Professional Cookery
• Job Title (EG. Chef, Sous Chef, Chef de Cuisine, Executive Chef, Teacher, ETC) :Commercial Cookery Trainer and Assessor
• Total Number of years working in a commercial kitchen :15 years
• Commercial Kitchen Experience :15 years
• Home Phone Number (Please Include Area Code) :0458449520
• State:South Australia
• Postal Code :5116