Embark on a culinary odyssey with Chef Abhi, a seasoned chef whose love for food has taken him across the globe and back. With over 20 years of experience spanning continents, Chef Abhi brings a wealth of knowledge and passion to the table.
Starting his career as a Commis and rising through the ranks to become an Executive Chef, Chef Abhi has honed his skills under the mentorship of culinary luminaries such as Chef Jean Pierre Vigato of the prestigious Apicius (2* Michelin). His culinary adventures have seen him lead kitchens aboard cruise lines, earn accolades at the Times Food Awards, and breathe new life into struggling restaurants as a consultant.
But Chef Abhi’s expertise extends beyond the kitchen. As a Culinary Trainer Assessor, he is dedicated to shaping the next generation of culinary talent, instilling in them the same passion and dedication that have driven his success. His commitment to professional development is evident through his membership in esteemed culinary associations and his participation in workshops and seminars.
Chef Abhi’s culinary philosophy is simple yet profound: “Globally inspired and locally sourced.” With a focus on innovative dishes that celebrate diverse cuisines while honouring locally sourced ingredients, he brings a unique flair to every dish he creates. From French classics to modern gastronomy, Chef Abhi’s creations are a testament to his infectious energy and pursuit of perfection.
Beyond his culinary prowess, Chef Abhi is a mentor and educator dedicated to nurturing talent and driving organisational success. Whether he’s judging culinary competitions or guiding students in their culinary journey, Chef Abhi’s ambition and unwavering dedication to excellence shine through, making him a true asset to the culinary world.
Join Chef Abhishek on a culinary adventure like no other and let his passion for food inspire you to new heights in the kitchen
