A New Chapter Begins
The Australian Institute of Technical Chefs is proud to announce the appointment of Jeffrey Gear as our new President, marking a pivotal moment in our organisation’s commitment to driving positive transformation throughout Australia’s hospitality industry. This appointment signals not just a
change in leadership, but a bold statement of intent as we usher in a new era of passion, professionalism, and innovation.
Jeffrey Gear brings to our presidency a remarkable culinary pedigree that spans continents and cultures. His distinguished career includes the prestigious honour of working for the United Kingdom’s royal family, where he refined his craft under the most exacting standards. His subsequent culinary adventures in Spain and beyond have enriched his perspective with international expertise that our industry desperately needs.
Signaling Positive Change
At a time when Australia’s hospitality sector faces unprecedented challenges—from workforce shortages to evolving consumer expectations—Jeffrey’s appointment represents our organisation’s unwavering commitment to positive change. His leadership comes at a crucial juncture when the
industry needs someone who can inspire confidence, drive innovation, and champion the professionalism that defines exceptional culinary practice.
The Australian Institute of Technical Chefs has always stood for excellence in culinary education, professional development, and industry standards. Under Jeffrey’s stewardship, we are poised to amplify these values whilst embracing new opportunities for growth and advancement. His international experience provides invaluable insights into global culinary trends and best practices that will benefit our members and the broader Australian food landscape.
A Vision for the Future
Jeffrey’s appointment is more than a leadership transition—it’s a declaration that Australian chefs and culinary professionals deserve world-class representation and support. His proven track record of culinary excellence, combined with his understanding of both traditional techniques and
contemporary innovations, positions him uniquely to guide our organisation forward.
The hospitality industry has long awaited leadership that combines technical expertise with visionary thinking. In Jeffrey Gear, we have found both. His ability to maintain the highest culinary standards while fostering an inclusive, supportive environment for chefs at every stage of their careers embodies the progressive values our industry needs.
Driving Industry Momentum
This appointment comes at a time when positive momentum in the hospitality sector is essential. Jeffrey’s leadership will help elevate professional standards, attract new talent to our industry, and demonstrate that Australian culinary arts can compete on the world stage. His presidency signals to
both emerging and established chefs that their professional development and career aspirations are valued and supported.
The Australian Institute of Technical Chefs, under Jeffrey’s guidance, will continue to be a beacon for professional excellence while adapting to meet the evolving needs of our industry. We anticipate this new chapter will bring fresh energy, innovative approaches to professional development, and strengthened connections between culinary education and industry practice.
As we welcome President Jeffrey Gear, we do so with confidence that his leadership will inspire positive change throughout Australia’s hospitality landscape. The future of our industry looks brighter, more professional, and more promising than ever before.
The Australian Institute of Technical Chefs remains committed to promoting professional standards, fostering inclusion and diversity, and creating a supportive community where all culinary professionals can thrive and achieve their career goals.