The Impact of Micromanagement in Professional Kitchens
Sarah Maric
6 May 2025
Micromanagement often creates a vicious cycle in the workplace. If you feel micromanaged, consider these approaches.
From Line Cook to Leader: Overcoming Imposter Syndrome in the Kitchen
Sarah Maric
30 April 2025
Leadership requires seeing beyond your station. If you naturally track the entire kitchen’s rhythm, you’ve developed the situational awareness essential
Chef Abhishek Roy Exploring the Impact of Augmented and Virtual Reality Technologies in Culinary
Sarah Maric
21 March 2025
Abhishek Roy was selection by our esteemed panel of Judges to be the winner of the Humpty Doo Barramundi Best
Chef Daman Shrivastav: Championing Culinary Excellence and Social Responsibility
Jeffrey Gear
21 February 2025
Dr. Chef Daman Shrivastav, President of the Australian Institute of Technical Chefs (AITC) from 2017 to 2019, is a distinguished
Chef Lindsey O’Grady: Redefining Texture Modified Cuisine
Jeffrey Gear
15 January 2025
In the world of culinary arts, where texture, flavour, and visual appeal are paramount, creating dishes that cater to those
Chef Robert Ford Honoured for Outstanding Contribution to Victorian Tourism Industry
Jeffrey Gear
30 December 2024
The Victoria Tourism Industry Council (VTIC) extends its heartfelt congratulations to Chef Robert Ford, a distinguished member of the Australian
Humpty Doo Barramundi Chefs Experience
Roslyn Foo
9 December 2024
Join AITC and TChef Yakob Abraham on an extraordinary journey through Humpty Doo Barramundi, Australia’s largest barramundi farm. Discover how