Chiki Chan: A Culinary Fantasy in the heart of Mordialloc
Johnny Jong
4 August 2025
Back in September 2024, we opened the doors to Chiki Chan in the heart of Mordialloc — and what a
Building Personal Resilience
Sarah Maric
13 June 2025
In the whirlwind of today’s relentless business landscape, characterised by constant change and uncertainty, the mastery of leadership has never
Careflight 007 hanger ball 2025
Yakob Abraham
13 June 2025
The CareFlight 007 Hangar Ball 2025 took place on Saturday, 24 May 2025, at the CareFlight Hangar in Darwin, hosting
TChef & Food Innovator Leslie Chan: From Kitchen to Product Development
Leslie Chan
8 May 2025
After more than three decades in the culinary industry, I’ve discovered that my transition from leading teams in high-pressure kitchens
The Impact of Micromanagement in Professional Kitchens
Sarah Maric
6 May 2025
Micromanagement often creates a vicious cycle in the workplace. If you feel micromanaged, consider these approaches.
From Line Cook to Leader: Overcoming Imposter Syndrome in the Kitchen
Sarah Maric
30 April 2025
Leadership requires seeing beyond your station. If you naturally track the entire kitchen’s rhythm, you’ve developed the situational awareness essential
Chef Abhishek Roy Exploring the Impact of Augmented and Virtual Reality Technologies in Culinary
Sarah Maric
21 March 2025
Abhishek Roy was selection by our esteemed panel of Judges to be the winner of the Humpty Doo Barramundi Best
Chef Daman Shrivastav: Championing Culinary Excellence and Social Responsibility
Jeffrey Gear
21 February 2025
Dr. Chef Daman Shrivastav, President of the Australian Institute of Technical Chefs (AITC) from 2017 to 2019, is a distinguished
Chef Lindsey O’Grady: Redefining Texture Modified Cuisine
Jeffrey Gear
15 January 2025
In the world of culinary arts, where texture, flavour, and visual appeal are paramount, creating dishes that cater to those
Chef Robert Ford Honoured for Outstanding Contribution to Victorian Tourism Industry
Jeffrey Gear
30 December 2024
The Victoria Tourism Industry Council (VTIC) extends its heartfelt congratulations to Chef Robert Ford, a distinguished member of the Australian