Leadership requires seeing beyond your station. If you naturally track the entire kitchen’s rhythm, you’ve developed the situational awareness essential for leadership.
Abhishek Roy was selection by our esteemed panel of Judges to be the winner of the Humpty Doo Barramundi Best of the Best Scholarship for 2023. Abhishek put
Dr. Chef Daman Shrivastav, President of the Australian Institute of Technical Chefs (AITC) from 2017 to 2019, is a distinguished figure in the culinary world who seamlessly blends
In the world of culinary arts, where texture, flavour, and visual appeal are paramount, creating dishes that cater to those with specific dietary needs is both a challenge
The Victoria Tourism Industry Council (VTIC) extends its heartfelt congratulations to Chef Robert Ford, a distinguished member of the Australian Institute of Technical Chefs (AITC) council
Join AITC and TChef Yakob Abraham on an extraordinary journey through Humpty Doo Barramundi, Australia’s largest barramundi farm. Discover how sustainable aquaculture meets culinary excellence in this unique
