Suresh Vaidyanathan - Technical Chefs

Suresh Vaidyanathan

My Details

Teacher/ Assessor/ Trainer- Food Science and Processing Technology
Researcher- Food combinations and Traditional cooking methods
Special Interests- Confectionery, Chocolates, Dairy, Cheese, Cereals, Product Innovation, Nutrition, IDDSI
Community Involvement- Casey Malayalee Association, Veer Savarkar Shakha, Australia Bharatha Bhraman Samaj

Career Objectives

Deliver ‘value for money’ experience for all Stakeholders.
Understand the Student needs, Qualification requirements and deliver the best outcome
Involve and interact with all food research and processing activities
Establish good relationship with all industry groups to achieve best outcomes
Contribute in a healthy inclusive work culture, good ethics and have high moral values.
Understand modern food trends, food chemistry and traditions to train/ educate staff.
Ensure compliance of the Organisation to all regulatory requirements.
Ensure adherence and compliance to all OH&S requirements.
Ensure adherence, compliance and implementation of all standards of Relevant applicable policies
Contribute and make a difference as a TEAM Member.

Full Name:Suresh Vaidyanathan
I Acknowledge:I have read and understand the principles and values of the Australian Institute TechnicalChefs, and fully intend to adhere to and be bound by them., If I am found to be bringing the Australian Institute of TechnicalChefs into disrepute (particularly but not limited to) the Australian Culinary Codes of Practice, I understand that I may be suspended or expelled and my registration removed., I hereby agree to hold the Australian Institute of TechnicalChefs its office bearers and agents harmless from any complaint claim or damage arising out of any action or omission by any of them in connection with this application or the application process., That all information in this application is to best of my knowledge true accurate and complete.
I Agree That:This registration is provisionally as an affiliate for two years, thereafter subject to renewal of registration as a full member for five years.

I Have Read, Understood, And Agree To Abide By:The rules identified in the Constitution and bi-laws of the Australian Institute of Technical Chefs. (TChef), required to renew my registration.
Continuing Professional Development – Networking (e.g. Member – Académie Culinaire De France Australian – Culinary Federation – Les Toques Blanches – Other):Les Toques Blanches, Culinary Federation
City (Workplace City Or Postcode):Melbourne Australia
Job Title (eg. Chef, Sous Chef, Chef De Cuisine, Executive Chef, Teacher, etc):• Teacher/ Assessor/ Trainer- Food Science and Processing Technology
Total Number Of Years Working In A Commercial Kitchen:35
Commercial Kitchen Experience: Menu planning and daily production  Food safety monitoring and associated paperwork  Ordering supplies  Safety, Health and Environment  Staff Management  Liaison with Site Manager and advise/ discuss/ resolve issues or problems  Cooking and present food  Training staff in their job roles