He has coached and mentored many National Culinary Teams for International Competitions, including Singapore, Japan, Thailand, Malaysia and China. He has also recently trained the Chinese candidates in WorldSkills in Western cuisine and they came in the top 3. Rick is one of the world’s renowned judges of culinary events and his skills are called upon on many occasions in various regions of the world.
Rick has competed in many competitions winning 82 gold medals internationally in various Competitions. These achievements include Australian Chef of the Year, Chef of Chefs x3, Gold Medalist at Food Asia- Singapore Culinary Olympics-Germany, World Cup -Luxembourg, Fine Foods- Sydney and Melbourne, Sapporo- Japan, Detroit-USA, Team Captain of Australia 1990-1995 and Team Manager / Coach of the Australian Team 2002-2008.
Marcus Moore was born and raised in Hong Kong. He worked in both the front and back of house in Australia, the UK, and Hong Kong in the capacity of Culinary Director and Food and Beverage Director.
He has competed and judged in competitions in Germany, Singapore, Australia, Cambodia and Hong Kong.
Marcus has also been President of the Les Toques Blanches Australia and Vice President of the HK Chefs Association.
He is a lifelong Australia Day Ambassador for his charitable work and a member of the Australian Institute of Technicalchefs, Academia Culinaire Des France and Les Toques Blanches.
Manfred Muellers is an expert in the culinary world, with an illustrious career marked by numerous accolades and achievements. As a life Honorary member of the World Master Chefs Society and Life -Honorary President of both the South African Chefs Association and the Confrerie de la Chaine des Rotisseurs in Paris, his influence on the global culinary stage is undeniable.
With a passion for education and training development spanning 38 years, Manfred has served as a Senior Lecturer at the esteemed School of Tourism and Hospitality in Johannesburg. He emphasises the importance of Mastering the fundamentals, believing that a solid foundation is the key to success in the ever-evolving hospitality industry. His expertise extends beyond academia, as he lends his guidance as a consultant to Hospitality Businesses.
He has coached and mentored many National Culinary Teams for International Competitions, including Singapore, Japan, Thailand, Malaysia and China. He has also recently trained the Chinese candidates in WorldSkills in Western cuisine and they came in the top 3. Rick is one of the world’s renowned judges of culinary events and his skills are called upon on many occasions in various regions of the world.
Rick has competed in many competitions winning 82 gold medals internationally in various Competitions. These achievements include Australian Chef of the Year, Chef of Chefs x3, Gold Medalist at Food Asia- Singapore Culinary Olympics-Germany, World Cup -Luxembourg, Fine Foods- Sydney and Melbourne, Sapporo- Japan, Detroit-USA, Team Captain of Australia 1990-1995 and Team Manager / Coach of the Australian Team 2002-2008.
Marcus Moore was born and raised in Hong Kong. He worked in both the front and back of house in Australia, the UK, and Hong Kong in the capacity of Culinary Director and Food and Beverage Director.
He has competed and judged in competitions in Germany, Singapore, Australia, Cambodia and Hong Kong.
Marcus has also been President of the Les Toques Blanches Australia and Vice President of the HK Chefs Association.
He is a lifelong Australia Day Ambassador for his charitable work and a member of the Australian Institute of Technicalchefs, Academia Culinaire Des France and Les Toques Blanches.
Manfred Muellers is an expert in the culinary world, with an illustrious career marked by numerous accolades and achievements. As a life Honorary member of the World Master Chefs Society and Life -Honorary President of both the South African Chefs Association and the Confrerie de la Chaine des Rotisseurs in Paris, his influence on the global culinary stage is undeniable.
With a passion for education and training development spanning 38 years, Manfred has served as a Senior Lecturer at the esteemed School of Tourism and Hospitality in Johannesburg. He emphasises the importance of Mastering the fundamentals, believing that a solid foundation is the key to success in the ever-evolving hospitality industry. His expertise extends beyond academia, as he lends his guidance as a consultant to Hospitality Businesses.
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