AITC- Received

Australian Institute Of Technical Chefs.Inc

Thank  you for your application to join the Institute.

Please bear in mind that the application process may take time for a reply. Should your application comply with the standards and conditions of the Institute, the General Manager (Membership – Registrar) will contact you to arrange payment of registration  fees.

As soon as a decision is made by council, we will contact you with your registration number. Approved members will be licensed to use TechnicalChef logo on all their marketing material.

Please be aware there are very rare occasions when we may not receive your email – application. This is often outside our control and mainly due to internet outages or spam protection.

If you have not been contact from the Institute within seven days – Please email < george@salonculinaire.com > or Telephone 03 9735 0880 us and we will immediately check our system to confirm receipt. Thank you.

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(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.