|A summary of The Australian Institute of Technical Chefs Inc. ( AITC ) and the philosophy of TechnicalChef|
|WHO:||The Australian Institute of TechnicalChefs Inc. (AITC) is a not – for – profit association of Australian professional chefs.|
|WHAT:||Is an Australian wide registration board of professional chefs, managed by professional chefs that credentials chefs who practise at the advanced professional level.|
|WHY :||Aims to publically Identify and promote professionals, based on evidence of skills attitude knowledge and experience.|
|WHAT||Issues a credential to show advanced professional status that adds a public profile to an industry profile.|
|HOW :||Managed by a council of high profile professional chefs.|
|REQUIRES:||1. Qualifications that equate to 1000 credit points.
2. Six years commercial kitchen experience.
3. Evidence of fitness to be titled a chef.
4. A commitment to follow Codes of Practices.
5. An obligation to continuously develop ones career.
|APPLICATION :||Preferably Online, or alternative by email.|
|LICENCE FEES:||$100 Joining and $50 annual fee.|
|CURRENT MEMBERS :||See Directory|
|CREDITABILITY:||A totally transparent chefs organisation that is endorsed by existing chefs organisations and accepted as a stakeholder with training authorities. AITC broadcasts all council meetings for members involvement.|