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Quick Tour

 A summary of The Australian Institute of Technical Chefs Inc.  ( AITC ) and the philosophy of  TechnicalChef
WHO: The Australian Institute of TechnicalChefs Inc. (AITC) is a not – for – profit association of Australian professional chefs.
WHAT: Is an Australian wide  registration board of professional chefs, managed by professional chefs that credentials chefs who practise at the advanced professional level.
WHY : Aims to publically Identify and promote professionals, based on evidence of skills attitude knowledge and experience.
WHAT Issues a credential  to show advanced professional status that adds a public profile to an industry profile.
HOW : Managed by a council of high profile professional chefs. 
REQUIRES: 1. Qualifications that equate to 1000 credit points.
2. Six years commercial kitchen experience.
3. Evidence of fitness to be titled a chef.
4. A commitment to follow Codes of Practices.
5. An obligation to continuously develop ones career.
 APPLICATION :  Preferably Online, or alternative by email.
 LICENCE FEES:  $100 Joining and $50 annual fee.
 CURRENT MEMBERS :  See Directory
CREDITABILITY: A totally transparent chefs organisation that is endorsed by existing chefs organisations and  accepted as a stakeholder with training authorities. AITC broadcasts all council meetings for members involvement.

You can contact us in the following ways: "Contact AITC Administration Direct ",or email council direct as listed below.

Contact AITC Administration Direct
- For governance or sponsorship.  
           *General manager - Queensland . Councilor - For Queensland Enquiries.
*Vice President
- For New South Wales Enquiries.  
      *General manager Branding - For Social media discussions.
- For meeting dates and broadcasts.
*Registrar - For application process.
- For account and Northern territory Enquiries
 *General manager Marketing - For press inquiries
General manager Marketing - For press inquiries
 General manager Liaison - For chef queries
General manager - Communications - Web  inquiries.

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