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Portfolio Description – 75 – General Manager State / Territory Representative

AITC Management Manual | Job Descriptions Version 7_26/08/19

The position descriptions below identifies the basis of the role and responsibilities of a council member, notwithstanding all council members are expected to evolve their responsibilities to fit the aims and objectives of AITC to continue to emerge as a professional a registration board.

TITLE/POSITION: State & Territory Representatives  REPORTING TO: Council at meetings  AND liaison with General Manager – Industry & Education 

Description: Ensure that all sectors in the industry particularly chefs and culinary education are aware of the mission of the institute and obtain their support to join and spread information about TechnicalChef to their staff within a particular state/territory.

PURPOSE ATTRIBUTES

* To support the General Manager – Industry & Education Liaison in providing a link between AITC with Industry and Education Institutions in a particular state/territory

* To obtain and communicate a wider opinion of issues faced by AITC

* Passion to grow AITC in their own location/state/territory

* Computer literate

TASKS ACCOUNTABILITY

*  Meet with potential location/state/territory members

* Distribute information to l location/state/territory chefs

* Assist new members apply for AITC registration

* Growing and expanding memberships

 Return to AITC Council

You can contact us in the following ways: "Contact AITC Administration Direct ",or email council direct as listed below.

Contact AITC Administration Direct
*President
- For governance or sponsorship.  
           *General manager - Queensland . Councilor - For Queensland Enquiries.
*Vice President
- For New South Wales Enquiries.  
      *General manager Branding - For Social media discussions.
*Secretary
- For meeting dates and broadcasts.
*Registrar - For application process.
*Treasurer
- For account and Northern territory Enquiries
 *General manager Marketing - For press inquiries
General manager Marketing - For press inquiries
 General manager Liaison - For chef queries
General manager - Communications - Web  inquiries.

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