|Do not confuse a Chef with a professional chef or a registered “TechnicalChef”.
Chefs in Australia are not required to follow codes of practice, or maintain competency in work related skills and aptitudes (continuous professional self-development).
|A TechnicalChef is different.
Adhering to codes of practice ensure minimum professional standards for a commercial chef; just as neglect of self development has serious consequences, and chefs become quickly out of date.
Members of the Institute are required to agree to a binding professional commitments.
Ten Australian Culinary Codes of Practice and Agree to formal and informal continuous self – development.
Rules and conditions – Obligations: