Back in September 2024, we opened the doors to Chiki Chan in the heart of Mordialloc — and what a ride it’s been. The idea was simple: bring the energy and flair of Melbourne’s inner-city dining to the coast. I wanted to create more than just a place to eat
In the whirlwind of today’s relentless business landscape, characterised by constant change and uncertainty, the mastery of leadership has never been more critical. Whether you are part of the leadership team, a middle manager, or just starting out, the journey to becoming an effective leader requires a deep dive into
After more than three decades in the culinary industry, I’ve discovered that my transition from leading teams in high-pressure kitchens to working as a product development specialist was a natural evolution of my career.
Micromanagement often creates a vicious cycle in the workplace. If you feel micromanaged, consider these approaches.
Leadership requires seeing beyond your station. If you naturally track the entire kitchen’s rhythm, you’ve developed the situational awareness essential for leadership.
Abhishek Roy was selection by our esteemed panel of Judges to be the winner of the Humpty Doo Barramundi Best of the Best Scholarship for 2023. Abhishek put a great deal of effort into his submission because it meant a lot to him to gain the support of the Australian
Dr. Chef Daman Shrivastav, President of the Australian Institute of Technical Chefs (AITC) from 2017 to 2019, is a distinguished figure in the culinary world who seamlessly blends professional expertise with a profound sense of social responsibility
In the world of culinary arts, where texture, flavour, and visual appeal are paramount, creating dishes that cater to those with specific dietary needs is both a challenge and an art form. Chef Lindsey O’Grady Australian Institute of Technical Chefs (AITC) council has masterfully risen to this challenge, demonstrating that
The Victoria Tourism Industry Council (VTIC) extends its heartfelt congratulations to Chef Robert Ford, a distinguished member of the Australian Institute of Technical Chefs (AITC) council
Join AITC and TChef Yakob Abraham on an extraordinary journey through Humpty Doo Barramundi, Australia’s largest barramundi farm. Discover how sustainable aquaculture meets culinary excellence in this unique paddock-to-plate experience.
