There is a version of aged care catering that many people still imagine. Endless paperwork. Large pots. Soft food. Ice cream scoops of blended meals. Institutional menus. Food produced at volume because it has to be, rather than because anyone believes it can carry meaning Those images have stuck. In
Two industry leaders unite to reshape how Australia’s chefs understand, source and champion sustainable seafood May 2026 • Australia • Aquaculture · Culinary Education · Sustainability The Australian Institute of Technical Chefs (AITC) and Infinity Blue Barramundi have announced a formal collaboration to embed real-world seafood knowledge — from reef
The Australian Institute of Technical Chefs (AITC) has announced a collaboration with Vannella Cheese Company, bringing together two organisations with a shared commitment to sustainability, education and culinary excellence. The collaboration is founded on aligned values, combining AITC’s role in culinary education with Vannella Cheese Company’s long-standing tradition of artisan
A Call to Senior Chefs: Lead, Unite, and Shape the Future of the Culinary Profession The Industry Has Changed. So Must We. Over the past decade—and especially through global disruption such as the pandemic and ongoing economic and supply-chain crises—the culinary industry has undergone profound transformation. Kitchens closed. Teams fragmented.
Discover how AITC and SCA collaborate to promote sustainable seafood, education and ethical sourcing, shaping a responsible and future-focused seafood industry.
The Sidney Taylor Memorial Black Hat is a distinguished honour steeped in culinary heritage. To understand its significance today
Celebrate 10 years of the Australian Institute of TechnicalChefs (AITC). Discover how a decade of advocacy, the TechnicalChef credential, and a commitment to professional standards have transformed the culinary industry in Australia from 2015 to 2025.
Merry Christmas to all our incredible chefs, culinary leaders, hospitality professionals, students, mentors, and to every passionate individual who proudly carries the flame of our profession.
As we reflect on 2025, we’re filled with pride and gratitude for what we’ve accomplished together. This year has been defined by our commitment to elevating the culinary profession, supporting our members, and giving back to the community.
The Australian Institute of Technical Chefs is proud to announce the appointment of Jeffrey Gear as our new President
