| Source: MLA, Rare, Medium Academy |  |
| MLA’s foodservice trade team, in consultation with the foodservice industry, has developed the Rare Medium Academy series to educate and inspire foodservice chefs to utilise Australian red meat in commercial kitchens through new product development, cooking techniques and exploring the best cut for cook method. We are delighted to add these excellent sourced with permission of MLA. | |
Australian Institute of TechnicalChefs Inc.
No. A0093856C