Meat and Meat Products 

Source: MLA, Rare, Medium Academy
MLA’s foodservice trade team, in consultation with the foodservice industry, has developed the Rare Medium Academy series to educate and inspire foodservice chefs to utilise Australian red meat in commercial kitchens through new product development, cooking techniques and exploring the best cut for cook method. We are delighted to add these excellent sourced with permission of MLA.
Please use your back button to return to more in the series
Producer to Plate Nine | MLA Corporate Butcher Doug Piper interviews Robert Mackenzie – YouTube Producer To Plate Episode One – Meet The Australian Lamb Producer – YouTube
Producer To Plate Episode Two – Compass Group Australia Chef George Fouskarinis Meets The Producer – YouTube Producer To Plate Episode Three – Head of Hospitality & Lifestyle for Estia Health Justin Wilshaw – YouTube
Producer To Plate Episode Four – Lamb Ragu with Gnocchi (Justin Wilshaw) – YouTube Producer To Plate Episode Five – Lamb Orzo with George Fouskarinis – YouTube
Producer to Plate Eipsode Six – Macka’s Farm – YouTube Producer to Plate Episode Seven | Australia Beef Taking Flight with dnata – YouTube
Producer to Plate Episode Eight | Exec. Chef Justin Wise from Australian Venue Co on Macka’s Farm – YouTube Producer to Plate Nine | 6HEAD, Seagrass Hospitality with Scott Greve & Sean Hall – YouTube
Masterclass | Lamb Butchery Breakdown | Summer Lamb – YouTube Pro Tips | Cuts | Chuck cut with Doug Piper, MLA Corporate Butcher – YouTube
Pro Tips | Cuts | Beef Rib Set – YouTube Pro Tips | Cuts | Oyster Blade Cut – YouTube
Pro Tips | Cuts | MSA with Kelly Payne – YouTube  
Scroll to Top