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AITC acknowledge the following organisations and individuals that have contributed towards this collection of learning resources.
(copyright is stated against each resource) George Hill – Chefpedia.org  –  Salonculinaire.com – Unox 

Enter Library Index : (Lectures – PowerPoint- Slides – Videos)

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AITC members will be approved within 24 hours.

Catalogue of subjects available to members:

A. Associated Culinary Knowledge:

Australian Culinary Codes of Practices-Conference/Published Papers-Conflict Resolution-Critical Path Analysis-Culinary History – Culture Skills-Ethics and Conventions-HACCP-Leadership-legislation-Nutrition – OHS/ Worksafe-Stress Management-Supervision – Time Management-Workcare-Miscellaneous.

B. Food Preparation Knowledge:

Appetizers – Beef – Butter Sculpture – Cakes – Cheese – Chocolate –  Culinary Terminology – Dairy – Eggs – Cheese – Equipment – Fish Cuts – Fruit – Fungi – Game – Herbs – Ice Carving – Lamb – Methods of Cookery – Mise – en – place – Molecular Gastronomy – Pastry – Pork – Potato – Poultry – Salads- Sauces – Shellfish – Spices – Sugar Work – Sweets – Techniques and Tricks – Veal – Vegetable Carvings – Vegetables- Miscellaneous.

Sample Resources 1  Video (Equipment 1 to 6)

Sample Resources Video (Techniques and Tricks)

Sample Resources 3  Chart (Classical and International Fish Cut)

Sample Resources 4 PDF (Why do professional chefs need TechnicalChef in Australia? )



You can contact us in the following ways: "Contact AITC Administration Direct ",or email council direct as listed below.

Contact AITC Administration Direct
- For governance or sponsorship.  
           *General manager - Queensland . Councilor - For Queensland Enquiries.
*Vice President
- For New South Wales Enquiries.  
      *General manager Branding - For Social media discussions.
- For meeting dates and broadcasts.
*Registrar - For application process.
- For account and Northern territory Enquiries
 *General manager Marketing - For press inquiries
General manager Marketing - For press inquiries
 General manager Liaison - For chef queries
General manager - Communications - Web  inquiries.

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