May 28 2021


9:00 am - 6:00 pm

Learning for Earning’ festival on 28 May

Learning for Earning’ festival on 28 May

Want to attend a free online workshop facilitated by Martin Probst? Sign up for the ‘Learning for Earning’ festival on 28 May.
It would be great to welcome our members to this session, and hopefully you can take away a nugget or two of how to align your services and products with your values and authentic self
Click on the link below or go directly to for more information about the event.

Contact Profound Leadership – 1300 936 313

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(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.