Date

May 12 2021
Expired!

Time

6:00 pm - 8:00 pm

15102 AITC Council Meeting Wednesday 12th of May 2021 6-8pm (All members invited)

Unless otherwise advised this is a combined council and a National Zoom Members Meeting. Members are invited to view and hear the latest reports from each portfolio.

Members will be advised of Zoom links. Please advise the secretary in advance of you wish to table or discuss any aspect of AITC with the council.

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(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.