Page 1 - August 2017

By – Laws

Australian Institute of Technical Chefs

th
September 15 2015

Table of contents - Regulation number

1. REFERENCES USED IN THESE BY-LAWS

2. MEMBERSHIP

3. COUNCIL APPROVED MEMBER RANKS

3. RELEASE OF PERSONAL INFORMATION

4. SELF-DEVELOPMENT

5. ASSOCIATE MEMBERSHIP

6. DISCIPLINARY ACTION

7. INTERNET MEETINGS

8. COMPOSITION OF THE COUNCIL (DIRECTORS)

9. APPOINTMENTS

10. COMMITTEE MEETING:

11. A.I.T.C LOGO

12. REGISTERED ADDRESS

13. RULES AND CONDITIONS FOR ALL ASSESSMENT CATEGORIES:

14. RULES AND CONDITIONS - SKILLS

15 RULES AND CONDITIONS – ATTITUDE

16. RULES AND CONDITIONS – KNOWLEDGE

17. RULES AND CONDITIONS – EXPERIENCE

18. RULES AND CONDITIONS – OBLIGATIONS

19. FEES

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