Sarah Maric :
“Introduction”
Sarah Maric:
“Bouncing Back”
Sarah Maric:
“Sustainability”
Sarah Maric:
“Succession Planning”
Sarah Maric :
“Transition from school to work”
OH&S Podcast 20 – July 2020
FOUR ESSENTIAL TOQUES FOR A SUSTAINABLE AND SUCCESSFUL FUTURE – Registered AITC professional chefs: Sarah Maric with presenter Martin Probst. The Cutting Edge  – Symposiums (George Hill) @salonculinaire.com
Session 1 Post Covid 19 & CULTURAL CHANGE.
Session 2 Post Covid 19 & TOOLS AND RESOURCES.
Session 3 Post Covid 19 & CEMENTING RELATIONSHIPS.
Session 4 Post Covid 19 & REMODELING NETWORKS.
Session 5 Post Covid 19 & NEW-NORMAL FOOD-SERVICE.
Session 6 Post Covid 19 & THE FUTURE OF EDUCATION.

 

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AITC protects the title “professional chef” against misuse with an Industry credential and logo. AITC membership identifies the advanced professional. “Chartered Chef” (“TChef”).    Membership shows:
Authenticity, Respectability and Credibility.

 

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Minimum requirements to be inducted into the Institute :
1. Qualifications that equate to 1000 credit points.

2. Six years commercial kitchen experience.
3. Evidence of fitness to be titled a chef.
4. A commitment to follow Codes of Practices.
5. An obligation to continuously develop ones career. 
WHAT IS A CHARTED PROFESSIONAL “TCHEF”? The common public belief is that anyone who cooks food as a job is a chef. However, a genuine professional chef is much more than wearing a crisp white coat, and only prepares food. Furthermore, a chef may be trained, or semi-skilled and more confusingly, the title Chef, Professional Chef, Certified Chef, Master Chef, Executive Chef, Chef de Cuisine, and other job descriptions have different ambiguous and subjective meanings that depend upon various perceptions, operations and establishments.

The TechnicalChef logo is the Australian Commercial Cookery Industry validation that shows the holder is a commercial chef who has met the Institutes proficiency industrial standards. Primarily, a registered “TechnicalChef” identifies a leading professional chef in the Australian Commercial cookery who has developed, advanced competencies and integrated their skills and knowledge to include professional attitudes, responsibility and ethical behaviour. Read: Why do we need TechnicalChef in Australia?View Page

Licensed TechnicalChefs:

Certified No 15101 George Hill
Certified No 15102 Robert Ford
Certified No 15103 Andrew Wisken
Certified No 15106 Martin Probst
Certified No 15107 Kevin Starow
Certified No 15109 Danny Ward
Certified No 15110 Cam Woolcock
Certified No 15111 Ian Sescon
Certified No 15112 Shayne Greenman
Certified No 15113 Domenico Tellatin
Certified No 15114 Ernst Schwab
Certified No 16101 Leslie Chan
Certified No 16102 Antony Henare
Certified No 16103 Jeffery Gear
Certified No 16104 Jason Wilkes
Certified No 16105 Ken Yip
Certified No 16106 Prakash Chand
Certified No 16107 Mark Sweeting
Certified No 16108 Stephen Tryon
Certified No 16109 Fabrizio Restelli
Certified No 16110 Peter Mewett
Certified No 16111 Nicholas Blackmore
Certified No 16112 Sarah Maric
Certified No 16113 Liam (Kevin) Nguyen
Certified No 16115 Peter Ristuccia
Certified No 16116 Paul Shay
Certified No 16117 Belinda Santa
Certified No 16118 Murray Twaits
Certified No 16120 Mark Weatherley
Certified No 16121 Roger Pearson
Certified No 16122 Prasad Karve
Certified No 16123 Anthony Hoy
Certified No 16125 Stephen Bennett
Certified No 16126 Hosheder Panthaki
Certified No 16127 Suresh Vaidyanathan
Certified No 16128 George Jefferies
Certified No 16129 James Crute
Certified No 16130 John Deane
Certified No 16131 Christopher Tandy
Certified No 16132 Mark Normoyle
Certified No 16133 Dale Lyman
Certified No 16134 Shane Beatterson
Certified No 16135 Bernd Uber
Certified No 17139 Mark Yates
Certified No 17141 Michael Cole
Certified No 17142 Graeme Chalmers
Certified No 17143 Tom Milligan
Certified No 17144 Barbra Porter
Certified No 17146 Danman Shrivastav
Certified No 17147 Duc Nghiem
Certified No 17149 Peter Conheady Barker
Certified No 17151 Wun Teck Jong
Certified No 17152 Daniel Soto
Certified No 17153 Michelle Boyle
Certified No 17154 Manish Srivastava
Certified No 18156 Daniel Hiltrunner
Certified No 18157 Joseph Gurto
Certified No 18158 Craig Dowling
Certified No 18159 Renier du Plessis
Certified No 18161 Trevor Elliott
Certified No 18163 Suraj Goondarry
Certified No 18164 Deepak Chopra
Certified No 18165 John Godwin
Certified No 18166 Krishna Thalaachawr
Certified No 18167 Malcom Doyle
Certified No 18168 Praveen Kaushal
Certified No 18169 Terence Dsouza
Certified No 18171 John Casey
Certified No 18172 Gurpreet Singh
Certified No 18172 Gurpreet Singh
Certified No 19173 Matthew Cook
Certified No 19174 Gurvinder Singh
Certified No 19175 Yakob Abraham
Certified No 19176 Thomas Balmer
Certified No 19177 Fairley Wijesinghe
Certified No 19178 Anura Jayasuriya
Certified No 19179 Phillip Lodge
Certified No 19180 Dinesh Kumar
Certified No 19183 John Borlagdan
Certified No 19184 Athol Walk
Certified No:20805 Nitigya Sabharwal
Certified No: 20806 Abhishek-Roy
Certified No: 20807 John McFadden
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Certified No 15101 George Hill - Certified No 15102 Robert Ford - Certified No 15103 Andrew Wisken - Certified No 15106 Martin Probst Certified No 15107 Kevin Starow Certified No 15109 Danny Ward Certified No 15110 Cam Woolcock Certified No 15111 Ian Sescon Certified No 15112 Shayne Greenman Certified No 15113 Domenico Tellatin Certified No 15114 Ernst Schwab Certified No 16101 Leslie Chan Certified No 16102 Antony Henare Certified No 16103 Jeffery Gear Certified No 16104 Jason Wilkes Certified No 16105 Ken Yip Certified No 16106 Prakash Chand Certified No 16107 Mark Sweeting Certified No 16108 Stephen Tryon Certified No 16109 Fabrizio Restelli Certified No 16110 Peter Mewett Certified No 16111 Nicholas Blackmore Certified No 16112 Sarah Maric Certified No 16113 Liam (Kevin) Nguyen Certified No 16115 Peter Ristuccia Certified No 16116 Paul Shay Certified No 16117 Belinda Santa Certified No 16118 Murray Twiats Certified No 16120 Mark Weatherley Certified No 16121 Roger Pearson Certified No 16122 Prasad Karve Certified No 16123 Anthony Hoy Certified No 16125 Stephen Bennett Certified No 16126 Hosheder Panthaki Certified No 16127 Suresh Vaidyanathan Certified No 16128 George Jefferies Certified No 16129 James Crute Certified No 16130 John Deane Certified No 16131 Christopher Tandy Certified No 16132 Mark Normoyle Certified No 16133 Dale Lyman Certified No 16134 Shane Beatterson Certified No 16135 Bernd Uber Certified No 17139 Mark Yates Certified No 17141 Michael Cole Certified No 17142 Graeme Chalmers Certified No 17143 Tom Milligan Certified No 17144 Barbra Porter Certified No 17146 Danman Shrivastav Certified No 17147 Duc Nghiem Certified No 17149 Peter Conheady Barker Certified No 17151 Wun Teck Jong Certified No 17152 Daniel Soto Certified No 17153 Michelle Boyle Certified No 17154 Manish Srivastava Certified No 18156 Daniel Hiltrunner Certified No 18157 Joseph Gurto Certified No 18158 Craig Dowling Certified No 18159 Renier du Plessis Certified No 18161 Trevor Elliott Certified No 18163 Suraj Goondarry Certified No 18164 Deepak Chopra Certified No 18165 John Godwin Certified No 18166 Krishna Thalaachawr Certified No 18167 Malcom Doyle Certified No 18168 Praveen Kaushal Certified No 18169 Terence Dsouza Certified No 18171 John Casey Certified No 18172 Gurpreet Singh Certified No 18172 Gurpreet Singh Certified No 19173 Matthew Cook Certified No 19174 Gurvinder Singh Certified No 19175 Yakob Abraham Certified No 19176 Thomas Balmer Certified No 19177 Fairley Wijesinghe Certified No 19178 Anura Jayasuriya Certified No 19179 Phillip Lodge Certified No 19180 Dinesh Kumar Certified No 19183 John Borlagdan Certified No 19184 Athol Walk Certified No:20805 Nitigya Sabharwal Certified No: 20806 Abhishek-Roy Certified No: 20807 John McFadden

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Sponsors and supporters websites: Thank you AITC sponsors who assisted to establish AITC:

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AITC is the primary association and voice for professional standards in commercial cookery in Australia. Induction is the highest credential for a commercial professional chef.
AITC certification identify the advanced professional and demonstrates their Authenticity, Respectability and Credibility.


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AITC is the primary professional chef’s association and industry voice for professional standards in commercial cookery in Australia. Induction is the highest credential for a commercial chef.
AITC certification identifies the advanced professional to demonstrate their Authenticity, Respectability and Credibility and advanced experience.
Why register with the institute:
1. Adds a public profile to show you are an industry leader.
2. Connects with successful people and open new doors.
3. Gives you a voice in the future of commercial cookery.
4. Gives you a competitive advantage.

Induction conditions-
1. Documented recognised qualifications
2. A minimum six-years commercial kitchen experience. (post training)
3. Evidence of fitness to be titled a professional chef.
4. A commitment to follow Codes of Practices.
5. An obligation to Continuous Professional Development Practices.

Commercial kitchens require two categories of chefs, the semi-skilled or evolving and the highly experienced specialist. The word “chef” has dramatically changed with both categories titled “chef”. AITC is the only reliable authority to identify fully trained and experienced leaders.

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