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ERROR: No meeting id set in the shortcode

FAQ

What is the qualifying period?

If a candidate was outstanding in attributes and left to join another college, institute or employer can they still be nominated?

Will the finals interviews be available to watch during the event?  

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I had a outstanding mature age student can I nominate them.

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What is the fundamental philosophy that nominators should consider and promote to candidates?

What is the elimination process and how are the finalists selected?

 

What is the qualifying period?   What is the qualifying period?   Will the finals interviews be available to watch during the event?    
What is the qualifying period? —-

If a candidate was outstanding in attributes and left to join another college, institute or employer can they still be nominated?—-

Will the finals interviews be available to watch during the event?  —-

 

 

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ERROR: No meeting id set in the shortcode

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My Meeting

Hosted By: George Hill
Start: Sunday, Aug 22, 2021 04:38 PM
Timezone: Pacific/Midway
View Event

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1. USERS WP SHORTCODES
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ERROR: No meeting id set in the shortcode

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(Members are commonly known as a Tchef)

What makes registration as a professional chef with the Australian Institute of TechnicalChefs unique?

Registration is the highest national industry accreditation and status that can be acquired as a chef in Australia. AITC membership identifies: Certification – Experience and Professional Conduct.

A genuine professional chef requires two levels of skills: HARD SKILLS AND SOFT SKILLS.

These soft skills are a vital companion to hard skills as a professional.

A professional chef requires both legitimate hard and soft skills. As does a registered TechnicalChef. 

A TechnicalChef (TCHEF) is the culinary equivalent to a “chartered” chef (akin to a chartered accountant versus an accountant).

For over 40 years chefs have ‘dreamed’ that one day (Cooks and Chefs) will be all aligned to a single accreditation. TechnicalChef is implementing a national system that fulfils this ‘dream’.