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What

WHAT IS THE “AUSTRALIAN INSTITUTE OF TECHNICAL CHEFS” (AITC)?
The Australian Institute of Technical Chefs is an association of professional chefs who have strict professional standards of entry. Members are called TechnicalChefs. Members are permitted to display a  logo,  legally protected and can only be used by approved members of the Institute.

TechnicalChef  is the first system of licensing a chef in Australia and recognised by professionals. Legally chefs can practice in Australia without any form of license. TechnicalChef is a voluntary form of industry driven license to use a logo to acknowledge minimum professional standards in education, training, and practice. 

Membership of the Institute may be verified on this site in the registry, by name and registration number.

Anyone is entitled to call him or herself, a "professional chef", but this does not make it true, 
excepting when they are a  registered with the Institute.

(Take me to Council Contacts)
President
- For governance or sponsorship.
Vice President
- For general information.
Secretary
- For A.I.T.C meeting dates.
Treasurer
- For account enquiries

Education - For training institute liaison.
Branding
- For branding discussions.
Registrar
- For application process.
Marketing
- For press inquiries.
Liaison
- For chef queries.

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