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What

WHAT IS THE “AUSTRALIAN INSTITUTE OF TECHNICAL CHEFS” (AITC)?
The Australian Institute of Technical Chefs is an association of professional chefs who have strict professional standards of entry. Members are called TechnicalChefs. Members are permitted to display a  logo,  legally protected and can only be used by approved members of the Institute.

TechnicalChef  is the first system of licensing a chef in Australia as a recognised by professional. Legally chefs can practice in Australia without any form of license. TechnicalChef is a voluntary form of industry driven license to use a logo to acknowledge minimum professional standards in education, training, and practice. 

Membership of the Institute may be verified on this site in the registry, by name and registration number.

Anyone is entitled to call him or herself, a "professional chef", but this does not make it true, 
excepting when they are a  registered with the Institute.

You can contact us in the following ways: "Contact AITC Administration Direct ",or email council direct as listed below.

Contact AITC Administration Direct
*President
- For governance or sponsorship.  
           *General manager - Queensland . Councilor - For Queensland Enquiries.
*Vice President
- For New South Wales Enquiries.  
      *General manager Branding - For Social media discussions.
*Secretary
- For meeting dates and broadcasts.
*Registrar - For application process.
*Treasurer
- For account and Northern territory Enquiries
 *General manager Marketing - For press inquiries
General manager Marketing - For press inquiries
 General manager Liaison - For chef queries
General manager - Communications - Web  inquiries.

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