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Applicants apply online to the Australian Institute of Technical Chefs, and must provide evidence of commercial cookery qualifications, industrial experience, a commitment to uphold Codes of Practice and pursue continuous self- development activities.

Approved members appear on the official National Registry of Australian TechnicalChefs and on the searchable association website by name, date, and registration number.

TechnicalChef members are licensed to use the TechnicalChef logo for personal, career and business in accordance with guidelines.

More detailed information of the guidelines are described on this website.

Fundamentally, TechnicalChef is a logo you can trust. If found in breach of the conditions required to display the logo, members may be expelled.

Frequently Asked Questions provide many common answers, Including: policies and conditions.

A long-term goal of the Institute is to investigate legal avenues of protecting a title in Australian law as a “Protected Name given to a professional commercial chef”. This process will take some time (Years) and is not to be taken for granted.

Meanwhile it will be a professional chefs association in every sense of the word.

Join – More Details ONLY LEGITIMATE – ONLY PROFESSIONAL FAQ,s – More Details
(Take me to Council Contacts)
President
- For governance or sponsorship.
Vice President
- For general information.
Secretary
- For A.I.T.C meeting dates.
Treasurer
- For account enquiries

Education - For training institute liaison.
Branding
- For branding discussions.
Registrar
- For application process.
Marketing
- For press inquiries.
Liaison
- For chef queries.

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