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 Register with A.I.T.C

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 The register of  inducted  TechnicalChefs is best read in “ full screen’, using the icon at the top of the registry.  
Please use the Esc key to return to normal size.- Use the search button to search by name .

Members are listed by their certificate, the certificate identifies the month and year of registration, registration number and status.
Chefs who are registered have fulfilled the requirements for membership of the Australian Institute of Technical Chefs and entitled to be titled a Chef or TechnicalChef.
The database is updated monthly, subsequently applicants who has been approved may not be listed as yet . Please email the Institute to verify a members status.

The strength of TechnicalChef lies not in its numbers of members, but with the culinary experience and positions of responsibility of members.  Average Members Culinary Experience (Mean) as at December 2016 is 29 years 6 months.

Certified No 15101 George Hill

Certified No 15102 Robert Ford

Certified No 15103 Andrew Wisken

Certified No 15104 Raquel Townsend

Certified No 15105 Handi Susanto

Certified No 15106 Martin Probst

Certified No 15107 Kevin Starow

Certified No 15108 Keith Byron

Certified No 15109 Danny Ward

Certified No 15110 Cam Woolcock

Certified No 15111 Ian Sescon

Certified No 15112 Shayne Greenman

Certified No 15113 Domenico Tellatin

Certified No 15114 Ernst Schwab

Certified No 15115 Mike Scheumann

Certified No 15116 Nigel Engel

Certified No 15117 Greg Turner

Certified No 16101 Leslie Chan

Certified No 16102 Antony Henare

Certified No 16103 Jeffery Gear

Certified No 16104 Jason Wilkes

Certified No 16105 Ken Yip

Certified No 16106 Prakash Chand

Certified No 16107 Mark Sweeting

Certified No 16108 Stephen Tryon

Certified No 16109 Fabrizio Restelli

Certified No 16110 Peter Mewett

Certified No 16111 Nicholas Blackmore

Certified No 16112 Sarah Maric

Certified No 16113 Liam (Kevin) Nguyen

Certified No 16114 Wili Fernandez

Certified No 16115 Peter Ristuccia

Certified No 16116 Paul Shay

Certified No 16117 Belinda Santa

Certified No 16118 Murray Twiats

Certified No 16119 John Abblit

Certified No 16120 Mark Weatherley

Certified No 16121 Roger Pearson

Certified No 16122 Prasad Karve

Certified No 16123 Anthony Hoy

Certified No 16124 Rajinder Singh

Certified No 16125 Stephen Bennett

Certified No 16126 Hosheder Panthaki

Certified No 16127 Suresh Vaidyanathan

Certified No 16128 George Jefferies

Certified No 16129 James Crute

Certified No 16130 John Deane

Certified No 16131 Christopher Tandy

Certified No 16132 Mark Normoyle

Certified No 16133 Dale Lyman

Certified No 16134 Shane Beatterson

Certified No 16135 Bernd Uber

Certified No 16136 David White

Certified No 17137 Todd Thorburn

Certified No 17138 Gary Smith

Certified No 17139 Mark Yates

Certified No 17140 Luisito Abejuela

Certified No 17141 Michael Cole

Certified No 17142 Graeme Chalmers

Certified No 17143 Tom Milligan

Certified No 17144 Barbra Porter

Certified No 17145 Ross Hardman

Certified No 17146 Danman Shrivastav

Certified No 17147 Duc Nghiem

Certified No 17148 Tuan Ngo

Certified No 17149 Peter Conheady Barker

Certified No 17150 Kris Bhatti

Certified No 17151 Wun Teck Jong

Certified No 17152 Daniel Soto

Certified No 17153 Michelle Boyle

Certified No 17154 Manish Srivastava

Certified No 17155 Scott Gooch

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Ranks in the Australian Institute of TechnicalChefs acknowledge longevity in a career as a chef or an associated career emanating from a Chefs Career.

Members  area registered as TechnicalChef for two years as an affiliate before a rank is acknowledged on a record

Ranks do not have any special logo or trademark, however, the rank identified on the A.I.T.C register is an accolade and acknowledgement of continuous service to the commercial cookery and the longevity of the holder’s professionalism.

Ranks take effect immediately an affiliate is re-registered

Founding Member – First 50 approved members

Based on documented continuous service as a professional chef (In their original application to be a TechnicalChef) members will be acknowledged in the register with ranks as follows:

TechnicalChef – Full Member – Affiliate – First two years of membership of the Institute

TechnicalChef – Full Member – Verified – More than two years as a TechnicalChef (Industry experience less than 15 years)

Senior TechnicalChef – 15 years plus (Industry experience as a chef  or  subsequent related career)

Principal TechnicalChef – 25 years plus (Industry experience as a chef  or  subsequent related career)

Elders of Institute of Technical Chefs – 35 years plus (Industry experience as a chef or  subsequent related career)

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President
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Vice President
- For general information.
Secretary
- For A.I.T.C meeting dates.
Treasurer
- For account enquiries

Education - For training institute liaison.
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- For branding discussions.
Registrar
- For application process.
Marketing
- For press inquiries.
Liaison
- For chef queries.

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