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 A summary of The Australian Institute of Technical Chefs Inc.  ( AITC ) and the philosophy of  TechnicalChef
WHO: The Australian Institute of TechnicalChefs Inc. (AITC) is a not – for – profit association of Australian professional chefs.
WHAT: Is an Australian wide  registration board of professional chefs managed by professional chefs that credentials chefs who practise at the advanced professional level.
WHY : To publically Identify and promote highly skilled trained and experienced professionals.
WHAT  Issues a credential from evidence to show advanced professional status that adds a public profile to an industry profile
HOW : Managed by a council of high profile professional chefs based on evidence of skills attitude knowledge and experience
REQUIRES: 1. Qualifications that equate to 1000 credit points
2. Six years commercial kitchen experience
3. Evidence of fitness to be titled a chef
4. A commitment to follow Codes of Practices
5. An obligation to continuously develop ones career
 APPLICATION :  Preferably Online, or alternative by email
 LICENCE FEES:  $35 for the first year $25 thereafter per year
 CURRENT MEMBERS :  See Register
CREDITABILITY: A totally transparent chefs organisation that is endorsed by existing chefs organisations and is accepted as a stakeholder with training authorities and broadcasts council meetings for members involvement
(Take me to Council Contacts)
President
- For governance or sponsorship.
Vice President
- For general information.
Secretary
- For A.I.T.C meeting dates.
Treasurer
- For account enquiries

Education - For training institute liaison.
Branding
- For branding discussions.
Registrar
- For application process.
Marketing
- For press inquiries.
Liaison
- For chef queries.

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