|A summary of The Australian Institute of Technical Chefs -( A.I.T.C ) and the philosophy of TechnicalChef
The growing “Australian Institute of TechnicalChefs”, evolved to show the real requirements to call oneself a chef. The institute is an Australia wide association (Resident or overseas Australian chefs) of sous, de cuisines, executive, corporate, and other commercial chefs who have advanced above the definition of a modern day chef.
Approved members of the Institute show by a licensed logo they are qualified at an advanced technical level in commercial cookery. Additionally they are experienced as a coordinator or administrator in a commercial kitchen.
In Australia a “TechnicalChef” is the modern proven commercial chef who has a higher industrial standing then a Master Chef or a Certified Chef .
TechnicalChefs are experienced and technically skilled in commercial cookery and additionally have the attitudes and organisational knowledge required when preparing commercial quantities in a commercial kitchen. READ MORE IN THE SHORT BOOKLET BELOW: