|Do not confuse a chef with a professional chef or a registered “TechnicalChef.
A TechnicalChef is different.
A TechnicalChef is a member of the Australian Institute of Technical Chefs (A.I.T.C)
TechnicalChefs have industry and community recognition, creditability, status, reputation, and a professional title as a fully qualified chef based on evidence.
TechnicalChef is a holistic assessment of a person as a technically skilled and commercial cookery practitioner who has achieved a minimum standard in all five individual categories below and has been inducted as an A.I.T.C member. Assessment of : skills, attitude, knowledge, experience and obligations need also to be read by applicants.
|Rules and conditions for all categories of assessment: