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CPD

(In continuous development):

CPD:

The TChef Continuous Professional Development (CPD) is a requirement for all AITC credentialled Professional Chefs seeking re-registration.
This online platform is where you record your CPD activities.

What are the benefits of CPD?
Completing your TChef CPD will enable you to register as you are seen as ‘competent’ by the Australian Institute of TechnicalChefs.

How many CPD hours is required:?
Any activity culinary or occupation related activity that has update or improved your skills and experience as a professional chef or in a role that emanated from a professional chef will count towards your CPD.

You’re the best person to know whether or not your experience was culinary or occupation related -based, because it was your experience in your job. For this reason, we allow many other types of activities to count towards your CPD time requirement.

For examples only:
Culinary Committees (Association – Mentoring – Advisory) – Culinary Competitions – Culinary Excursions – Culinary Exhibition – Culinary Judge – Networking – Self-Study Study Courses (Advanced Formal studies) – Study Courses (Short/ workshops/ Master Classes)

Failure to supply accurate and honest details about your CPD activities, the hours you spent at those activities, would put your re-registration in jeopardy.
TChef CPD operates on an honour system, however AITC reserves the right to audit a record.

My record of CPD (Log in to access your record)

If you do not have enough CPD points, you may wish to study one in the:

AITC –  Library:

 

You can contact us in the following ways: "Contact AITC Administration Direct ",or email council direct as listed below.

Contact AITC Administration Direct
*President
- For governance or sponsorship.  
           *General manager - Queensland . Councilor - For Queensland Enquiries.
*Vice President
- For New South Wales Enquiries.  
      *General manager Branding - For Social media discussions.
*Secretary
- For meeting dates and broadcasts.
*Registrar - For application process.
*Treasurer
- For account and Northern territory Enquiries
 *General manager Marketing - For press inquiries
General manager Marketing - For press inquiries
 General manager Liaison - For chef queries
General manager - Communications - Web  inquiries.

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