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Admin Manual

Use arrows on left top or bottom of page to move from page to page.

President Page – 1 Vice President  Page – 2
Senior Vice President  Page – 3 Secretary  Page – 4
Treasurer Page – 5 Registrar Page – 6
Deputy Registrar Page – 7 Education  Page – 8
Branding Page – 9 Marketing  Page – 10
 Industry Liaison  Page – 11 Communications Page – 12

AITC is  a registration board that identifies commercial cookery chefs who practice at the highly skilled professional level and licence them to use a logo that publically demonstrates they meet minimum requirements in formal training, education and experience together with the qualities, attributes and ethical understandings required to be a commercial cookery chef at the professional level.

AITC MANAGEMENT MANUAL - FINAL
(Take me to Council Contacts)
President
- For governance or sponsorship.
Vice President
- For general information.
Secretary
- For A.I.T.C meeting dates.
Treasurer
- For account enquiries

Education - For training institute liaison.
Branding
- For branding discussions.
Registrar
- For application process.
Marketing
- For press inquiries.
Liaison
- For chef queries.

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