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|President||Page – 1||Vice President||Page – 2|
|Senior Vice President||Page – 3||Secretary||Page – 4|
|Treasurer||Page – 5||Registrar||Page – 6|
|Deputy Registrar||Page – 7||Education||Page – 8|
|Branding||Page – 9||Marketing||Page – 10|
|Industry Liaison||Page – 11||Communications||Page – 12|
AITC is a registration board that identifies commercial cookery chefs who practice at the highly skilled professional level and licence them to use a logo that publically demonstrates they meet minimum requirements in formal training, education and experience together with the qualities, attributes and ethical understandings required to be a commercial cookery chef at the professional level.AITC MANAGEMENT MANUAL - FINAL