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Admin Manual

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President Page – 1 Vice President  Page – 2
Senior Vice President  Page – 3 Secretary  Page – 4
Treasurer Page – 5 Registrar Page – 6
Deputy Registrar Page – 7 Education  Page – 8
Branding Page – 9 Marketing  Page – 10
 Industry Liaison  Page – 11 Communications Page – 12

AITC is  a registration board that identifies commercial cookery chefs who practice at the highly skilled professional level and licence them to use a logo that publically demonstrates they meet minimum requirements in formal training, education and experience together with the qualities, attributes and ethical understandings required to be a commercial cookery chef at the professional level.

AITC MANAGEMENT MANUAL - FINAL

You can contact us in the following ways: "Contact AITC Administration Direct ",or email council direct as listed below.

Contact AITC Administration Direct
*President
- For governance or sponsorship.  
           *General manager - Queensland . Councilor - For Queensland Enquiries.
*Vice President
- For New South Wales Enquiries.  
      *General manager Branding - For Social media discussions.
*Secretary
- For meeting dates and broadcasts.
*Registrar - For application process.
*Treasurer
- For account and Northern territory Enquiries
 *General manager Marketing - For press inquiries
General manager Marketing - For press inquiries
 General manager Liaison - For chef queries
General manager - Communications - Web  inquiries.

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